Wednesday, 13 January 2016

2016年饼- 玫瑰花黄梨饼( Rose Pineapple Tart )



近年准备年饼时,都会考虑黄梨饼。
因为它是家人爱吃的年饼之一,加上他的造型千变万化,
每年都可以玩不同的款式,这点是我最喜欢的。

2015年的凤梨卷
今年的玫瑰花型黄梨饼,
都让我玩得尽兴,做得开心。


入口即化的黄梨酥饼 (Melt-in-mouth Pineapple tarts)

Copy the BEST Traders and Make Money : http://bit.ly/fxzulu

入口即化的黄梨酥饼 (Melt-in-mouth Pineapple tarts)

Copy the BEST Traders and Make Money : http://bit.ly/fxzulu
入口即化的黄梨酥饼 (Melt-in-mouth Pineapple tarts)

Copy the BEST Traders and Make Money : http://bit.ly/fxzulu

虽然自己也觉得那玫瑰花瓣还不是很达标,
不过有人说,不完美,不过是有待进步的空间罢了,
不妨!
重要是享受制作过程,和将来的回忆及参阅。



 这个面团酥度适中,便于夹花工作。
但是又不失香酥,所以还是得给她套上喜气洋洋的红纸杯。
这样在储藏的过程,既不会饼碎掉满地;
同时也应景的添些喜气!




玫瑰花黄梨饼
约做40粒

材料:
(a) 面粉150克,粟米粉70克,糖粉30克,蛋黄粉1大匙
(b) 牛油125
(c) 蛋黄1
(d) 黄梨馅280克 


做法:
1。  将材料(a)一起过筛。
2。  加入(b) 用手搓使粉类渗入牛油里,然后加入蛋黄搓成面团。
3。  将面团用保鲜膜包起来,放入冰箱冷藏15-20分钟。
(4) 然后将面团分割每份10克包入黄梨馅(约7克),搓圆,放入小纸杯,再用小夹子,夹出玫瑰花瓣形。

(5) 最后表面涂上蛋黄液,放入预热烤箱,170度烤大约20分钟。



 安迪就是借助这个夹子的方便,把一朵朵玫瑰花给夹出来。
谢谢送来夹子的朋友,因为你,我少走许多冤枉路,
福气满满的完成这玫瑰黄梨饼,感恩哦!





Rose Pineapple Tart
Yield about 40pcs

Ingredients:
(A) flour150g,corn flour70g,icing sugar30g,custard powder1tbsp
(B) butter125g
(C) 1 egg yolk
(D) pineapple filling 280g

Method:
1. Sift ingredient(A),set aside.

2. Add in butter, use finger tip to mix up the flour with it. Add in the egg yolk and knead well to form a smooth dough.

3. Wrap the dough with cling wrap and chill in the fridge about 15 - 20 minutes.

4. Divide the dough into 10g each portion, wrap in the pineapple filling (about 7g per ball). Roll into ball, place into a paper liner. use the metal peg to shape the rose petal.

5. Egg wash the surface, and bake with preheated oven at 170'C about 20minutes.























 
I'm linking this post to the "Cook & Celebrate: CNY 2016" event organised by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and Zoe from Bake for Happy Kids


 @@@@@@ Enjoy ! @@@@@@

16 comments:

  1. 好用心的作品。收到的朋友一定好开心, 好开心。充满幸福的感觉。
    作品美美哦

    ReplyDelete
  2. I love your Rose Shaped Pinesppke Tarts. They are so nicely done.

    ReplyDelete
  3. 你家的“贺年饼”把我弄到手也痒, 心更痒了!
    恨不得马上杀到你家去了, 嘻嘻。。。

    ReplyDelete
    Replies
    1. 哦。。。no, 亲亲宝贝,你要戒口啦,等你好了,我给你送过去。

      Delete
    2. This comment has been removed by the author.

      Delete
  4. 这个造型越看越美丽!

    ReplyDelete
  5. Lovely rose shaped pineapple tarts !

    ReplyDelete
  6. 为你的耐心而打个赞 !

    ReplyDelete
  7. Wow... so pretty ! Can't wait to bake some CNY cookies but still busy with spring cleaning & painting.
    Blessings, Kristy

    ReplyDelete
  8. 好美的玫瑰花黄梨饼,你好有耐心哦!

    ReplyDelete
  9. Hi Aunty Young, I'll be baking pineapple tarts next and this post of your comes timely. Thanks for the idea of baking them in rose shape. They look so lovely.

    ReplyDelete
  10. My all time fav CNY cookie.... cant wait to make and eat this soon! Thanks for linking with us -Yen

    ReplyDelete
  11. Hi Aunty Young,

    Very pretty pineapple tarts!

    Zoe

    ReplyDelete
  12. I simply do not have the patience to make pineapple tarts, especially since I eat them so quickly! You tarts are really pretty Aunty Young!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...