Saturday, 13 December 2014

柠檬费南雪(Lemon Friands)


 第一次在Ann家看到这可爱又独特的费南雪时,
就快快把它储进“待做名单”。
今天托圣诞月的“木”,还有你的福,传来这可爱的模子,
我,没有理由不开炉咯!呵。。。。。呵。。。。。
 When I first saw these cute and unique friands at Ann's, I immediately included them into my to-do list. With the Christmas mood in full swing, and my friend coincidentally passing me a friands mould, who am I to resist the calling to bake these adorable treats?




 虽然这次的费南雪没有明显的花纹,
但是味道和口感却是一级棒!
喜欢它的甜度适中,富有清香的柠檬味,湿润微Q的口感,
加上小小一口,越吃越趣味!
Even though the patterns on this batch of friands aren't too clear, but the tastiness sure makes up for it! It's not too sweet with a delicious lemony taste, while the texture is moist and soft. Pop a bite-sized Lemon Friand into your mouth and you'll fall in love with it too!


 纯粹为了拍照好看,把1/3的面糊加了1/8茶匙的可可粉,
就变出几粒巧克力费南雪来陪衬。
Just for the fun of it, I decided to add 1/8tsp cocoa powder to 1/3 of the batter, and ta-dah! Chocolate Lemon Friands!







柠檬费南雪
食谱参考 :  Ann Low

材料:

     95克 牛油
     60克 底筋面粉
     75克 糖粉
     60克 杏仁粉
     3个 蛋白 (约105克)
     1粒 柠檬屑
    
      做法:
1。 烤箱预热致180度。把friand模涂上少许牛油方便脱模。(没有friand模也可以用满分模代替)。
2。 将低筋面粉和糖粉过筛在大碗里,加入柠檬屑,杏仁粉搅匀。
3。 把蛋白稍微打致起泡。把蛋白和牛油倒入干粉里,拌匀。
4。 把面糊倒入模内。送入烤箱烤约20分钟致有点金黄色。 从烤箱取出后,蛋糕先留在烤模中,待5分钟后才放到网架待凉。洒上糖粉做装饰。



Lemon Friands 
Recipe adapted from :  Ann Low
 Ingredients
95g Butter
60g Plain flour
70g Icing sugar
60g Almond meal (ground almond)
3 Egg whites (105g) Grated zest of 1 lemon
 
Method:

1.  Preheat oven to 180C. Melt butter and use a little to grease 20 holes mini friand pan. 12 holes for bigger friand pan.
2.  Sift the flour and icing sugar into a large bowl, then stir in the lemon zest and almond meal.
3.  Place egg whites in a small bowl and lightly froth with a fork. Add to dry ingredients with melted butter, stirring until completely combined.
4.  Fill each friand hole two-thirds full/ Bake for about 20 minutes until golden. Remove from the oven, leave in the pan for 5 minutes, then turn out onto a wire rack to cool completely. Dust with icing sugar before serving.


 两款费南雪,各有所好,安家三口都喜欢。
加上做法简单,所以很肯定的,将会继续在安家出现。
Two types of friands, each with their own unique tastes. My family loves it, so since they are rather easy to make, these friands will definitely appear more often at home.


 很谢谢Ann的美好分享,我们全家都好喜欢这可爱的小蛋糕。
Thank you, Ann, for this wonderful sharing! My family and I love it!





I am submitting this to the "Cook & Celebrate: Christmas 2014" event hosted by Baby Sumo of Eat your Heart OutZoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.

@@@@@  快乐圣诞月!@@@@@
Happy Christmas Month!

7 comments:

  1. 大姐,这个也很有 x'mas feel。可以 join Dec 2014 的 ‘ X'mas Party ’的菜单了。嘻嘻嘻 。。。。。。
    我已经把食谱炒下,很快就要开工。 啦啦啦啦 。。。。。。

    ReplyDelete
    Replies
    1. 太心动是因为方法好像很容易的。搅搅搅就可以了hor。哈哈 ~

      Delete
  2. AuntyYoung做的friands有双色,很美。。。我很喜欢吃friands,主要是容易做,好吃又比较健康。

    ReplyDelete
  3. Simple but delicious...Merry Christmas to u too!!

    ReplyDelete
  4. Surely to impress the invited guests with these yummy dainty Lemon Friands ^-^!

    ReplyDelete
  5. Hi Aunty Young,

    According to Wikipedia, friands are actually pretty trendy to eat... Nice to know that we are trendy bakers :D

    Zoe

    ReplyDelete
  6. Oh wow. I need to start looking into baking friands.

    ReplyDelete

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