Wednesday, 17 December 2014

叶形烤饼(Fougasse)


 叶形烤饼(Fougasse),
曾经是法国南部普罗旺斯圣诞节的传统点心之一。
The Fougasse was a traditional Christmas food from Provence, a geographical region and historical province of southeastern France.





 这种薄薄的烤饼,其特征是有如树叶般或面具般的造型。
 This thin pancake is typically baked to resemble a leaf or a mask.


 它与意大利的佛卡恰类似,
无论口感或风味都有异曲同工之妙。
Whether by taste or by style, it is actually rather similar to the Italian Foccacia.








叶形烤饼(Fougasse)

食谱摘自 : 孟老师的100道面包(第149页)(稍作更改)
可做7个面包(yield 7pcs)

材料:  Ingredients :
A 高粉170克  Bread flour 170g
    全麦面粉 30克  Wholemeal flour 30g
    低筋粉50克  Cake flour 50g
    细砂糖20克  castor sugar20g
    盐2.5克  Salt 2.5g
    即溶酵母粉2克  Easy-bake yeast 2g
    水100克  Water 100g
    鲜奶 50克 米拉克50个

B 无盐黄油10克  Unsalted butter 10g
    

C  配料 Topping
     橄榄油 2汤匙  Olive oil 2 tbsp

       干燥百里香,罗勒 个1/2茶匙  Thyme leaves, Basil leaves 1/2tsp
       盐,黑胡椒各1/4茶匙  Salt,Black pepper 1/4 tsp



做法:
1。除奶油之外,将全部材料放进面包机里。
2。搅打成团后,加入奶油搅打至扩展阶段,进行基础发酵约60分钟。
3。基础发酵结束后,将面团取出排气,分割出7 等份。分别滚圆后,松弛10分钟。再分别擀成0.3 - 0.5 公分的片状,然后放入烤盘。
4。面团表面抹上均匀的橄榄油,撒上适量的盐,黑胡椒,干燥百里香,罗勒。面团切成数个刀口,再用手将面团边沿向外拉开,进行最后发酵20分钟。
5。放入已预热的烤箱中,以200°C烤约12 - 15分钟。 




Method:
1. Knead all ingredients except the butter in a bread maker.
2. Once a dough is formed, add in the butter and continue kneading until pliable. Proof for 60 minutes.
3. Punch down the dough and divide into 7 portions. Roll the portions into balls and rest for 10 minutes. Roll and flatten each portion until 0.3 - 0.5 cm thick, then arrange them on a baking tray.
4. Brush an even layer of olive oil onto the surface of the dough. Scatter a suitable amount of salt, black pepper, thyme and basil. Slit the dough to form desired pattern(leaf or mask), then widen the slits with your fingers. Rest for 20 minutes.
5. Bake in a preheated oven at 200°C for 12 - 15 minutes.





 个人觉得是一款充满香气又富有口感的烤饼。
加上一杯咖啡,更是妙不可言!
This is a really fragrant and crispy pancake that would go very well with a cup of coffee!



I am submitting this to the "Cook & Celebrate: Christmas 2014" event hosted by Baby Sumo of Eat your Heart OutZoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.




@@@@@  圣诞月快乐!  @@@@@@
Happy Christmas Month!




10 comments:

  1. 哦。。。Aunty Young这个月妳家都是满满的圣诞feel,多希望我能到妳与妳一起度过

    ReplyDelete
  2. 好漂亮的叶子形烤饼,我也要做。。。食谱快快带回家咯。咔咔咔咔~

    ReplyDelete
  3. look beautiful and delicious =P Merry christmas

    ReplyDelete
  4. 美丽也。气氛非常好。我不曾try这个。
    看来没什么难不倒你了。
    这个是否脆脆口感呢? :) :)

    ReplyDelete
    Replies
    1. 烧的时候表皮有点脆 冷下来时 口感像披萨

      Delete
  5. Hi Aunty Young, looks like Naan. With the herbs, these are good with coffee or even mushroom soup.

    ReplyDelete
  6. 美美的叶形。看那些佐料就觉得一定很香。

    ReplyDelete
  7. This is so much like foccacias!! I am sure it tastes just as delicious!

    ReplyDelete
  8. 应该很好吃,我也要来试试!

    ReplyDelete

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