Monday, 24 November 2014

巧克力乳酪蛋糕 (Chocolate Cheese Cake)


 周末的下午,来了几位客人,
做了这据具说“绝对征服所有人”
的超级美味巧克力乳酪蛋糕,以表欢迎!
I had a few visitors during the weekends, so I decided to make this supposedly so delicious, it is loved by all, Chocolate Cheese Cake.






巧克力乳酪蛋糕
(分量:6寸活动圆模一个,模底部包上锡纸)
食谱参考 厨房找快乐

原自: 君之

饼干底:
消化饼干100克(我改用100克~Oreo )
黄油50克

饼干底做法:
1.将饼干裝在塑膠袋中用壓成碎狀,並加入融化的奶油拌勻。

2.将搅拌好的饼干底放入模型中壓实,先放冰箱冷藏~备用。


蛋糕体:
奶油奶酪(cream cheese)250克
鸡蛋2个
细砂糖50克
动物性淡奶油60ML
柠檬汁1小匙
香草精1/4小匙

做法:
1. 将奶油乳酪、隔水加热彻底软化,再加入細砂糖用打蛋器打至顺滑状。

2.再依序加入蛋(一个一个加)和奶酪糊搅拌均匀。

3.此时把碗从热水里拿出来。在奶酪糊里加入柠檬汁、动物性淡奶油和香草精,搅拌均匀即成奶酪蛋糕糊。

4.将乳酪面糊倒入饼干底上, 用水浴法,以160度中层烘约60分钟。

5.烤好的乳酪蛋糕取出以后,先不脱模,连同蛋糕模一起冷却到室温~备用。

浓香巧克力表层:
黑巧克力70克
动物性淡奶油60克
黄油10克

做法:
1.在等待乳酪蛋糕冷却的时候,
把黑巧克力和黄油切小块,放入大碗里。

2.倒入60克动物性淡奶油。用隔水法煮至巧可力溶化并呈光滑状。

3.趁巧克力混合液温热(必须是温热,不能太烫)的时候,把巧克力混合液倒入蛋糕模,直接倒在乳酪蛋糕上。

4.静置一会儿,待巧克力混合液变得平整后,将蛋糕模放入冰箱,冷藏4个小时以上。脱模的时候,用力把活底顶出来就可以轻松脱模了。



Mould:6" round shape base removable tin
Ingredient :
100g  Oreo biscuit(crushed)
 50g melted butter

250g cream cheese

50g castor sugar
2 eggs
60mi  whipping cream
1tbsp lemon juice
1/4tsp vanilla essence
1tsp lemon zest

70g dark chocolate
60g whipping ceam
10g butter


Method :
1) Grease the tin with butter.
2) Mix crushed biscuits with melted butter in a bowl. Press the mixture evenly at the bottom of the tin and chill.
3) Double boil and soften the cream cheese add in  castor sugar beat until light and fluffy.
4) Add in eggs one by one, mix well after each addition.
5) Remove the mixing bowl from the hot water and add in lemon juice,vanilla essence and whipping cream  then mix until it becomes a smooth cheese mixture.
6) Pour the cheese mixture onto the chilled base. Put the cake tin in another tin filled with water. Bake in a preheated oven at 160°C for60 minutes.
7) Remove from the oven,let it cool at room temperature.  
8)  Double boil  and softern the dark chocolate ,whipping cream and butter, stir until become smooth and glossy mixture.   Let it cool down for 5 - 10minutes, then pour it over the top of the cheese cake. Chill in the fridge for 4 hours before serve.








重乳酪的浓香加上巧克力的甜蜜,非常美味的蛋糕。
果然绝对征服所有的人,尤其是安家二宝,
几乎是刚吃一口就马上再下订单! 
所以它的美味可想而知。
The cheesy aroma mingling with the sweet chocolate gives this cake an undoubtedly delicious taste. It is definitely loved by everyone, especially so by my hubby and NaNak! They'd barely taken a bite before asking me to bake them another one! 



@@@@@ Enjoy! @@@@@

9 comments:

  1. u must hv wowed your guests with this decadent cake. i will love to take the entire thing home

    ReplyDelete
  2. Wow! Wow! Wow! Aunty Young, I also want this cheesecake!

    ReplyDelete
  3. 哇,我也很想吃呢,太诱人了 :)

    ReplyDelete
  4. 看得出好好吃哦!赞!

    ReplyDelete
  5. 看照片也觉得好吃,可以感觉到它的绵密口感~

    ReplyDelete
  6. 我还想做你家的客人, 这样就可以dapat吃到好吃的蛋糕了! 嘻嘻

    ReplyDelete
  7. 嗯! 好好吃! 要不是病的话,肯定sapu 多几片!哈哈!

    ReplyDelete
  8. 妳知道吗?我现在在猛敲墙。。。为什么?为什么?好后悔。。。。

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...