薯粉饼 （Kuih Bangkit)

薯粉饼，一款家户喻晓的年饼。
可又让你觉得春天的脚步近了？
For many, the Kuih Bangkit has always been a symbolic Chinese New Year cookie.  

对！在从前物资贫乏的时代，
这年饼可是不少人家对新年的期待和喜悦哦！

也是许多游子闻饼香即燃起，回乡过年的欲望呢！
During my granny's time,
Kuih Bangkit brings along the joy and hopes for the Lunar New Year
The aroma of the cookie reminds those away from home that it is time to reunite with their family and loved ones.

这是一款芳香美味，入口即溶，然后满口充满椰奶香气；

欲罢不能，又让你回味无穷的新年糕点。
The Kuih Bangkit is a fragant and tasty cookie that seems to melt in the mouth, leaving a creamy and coconuty taste lingering in the mouth. A Chinese New Year cookie that many cannot resist!

薯粉饼 （Kuih Bangkit)
材料：..................................................................Ingredients:

(A) 300克 木薯粉.............................................（A）300g tapioca flour
      250克 西米粉....................................................250g sago flour
      5片 香兰叶, 剪段..............................................5pandan leaves,cut into pieces

(B) 50克 蛋黄....................................................(B)50g egg yolks
      150克 细纱糖...................................................150g castor sugar

(C) 200克 浓椰浆..............................................(C) 200g of thick coconut milk
      盐少量.....................................................................pinch of salt

做法：.................................................................Method :

1。将(A)以小火炒至完全干及逢松柔软。取出应该已干糙的香兰叶，把粉筛入盆中，搁置一晚。
1.  Put the ingredients (A）in a wok and dry-fry over low heat until the pandan leaves turn dry and it becomes light and fluffy. Remove away the dried pandan leaves . Sieve the flour into a container, keep aside overnight.

2。在大腕中放入(B)，拌打至浓稠和呈乳白奶油状。加入盐和椰浆，再彻底打匀。
2.  In a large bowl.beat the egg yolks and sugar till light lemony and creamy . Add in salt and thick coconut milk, mix well.

3。加入以凉透的粉料（留下一小份做手粉用），搓成软度适中的面团。
3.  Add in sieved flour ( keep some for moulding purpose), knead to get a good firm dough.
 
4。取一小面团，放到撒上粉的桌面上；其余的用湿布盖好。
4.  Place a small part of dough on the floured working desk,Cover the rest with a damp cloth to prevent dry.

5。将面团捏成每份8克，然后塞入撒了粉的模子，压平，轻轻敲打出来，将它排在烤盘上，预热烤炉160度，烘烤25分钟。
5.  Cut the dough into 8g each,  insert it into the floured mould,press firmly. To unmould it, knock lightly, then arrange on the baking tray,bake in a  preheated oven at 160'C for 25 minutes.

@@@@ Enjoy @@@@

I am linking this post to Bake-Along #57 : Theme - Chinese New Year Cookies organised by Frozen Wing, Bake for Happy Kids and Kitchen Flavours.