Tuesday, 21 March 2017

紫薯芋泥红龟糕 (Purple Sweet Potato Ang Ku Kuih with Yam Paste Filling)



 是不是心里在嚷着: “怎么又是红龟糕?”
哈。。。。哈。。。。。
好啦,安迪承诺这是最后一练了,
要等久久再上红龟糕的贴了。

Ang Ku Kuih(AKK) again?
I am sorry if you are bored with my  AKK practicing.
I promise
 the next AKK post will be a long long time later. Lol.





 美美的紫色。。。。。
变出美美的红龟糕。。。。。
加上香香的芋泥,我。。。。破例吃了2个哦!

明天的游泳运动得加个10轮咯。。。。 
呜。。。。。呜。。。。
贪吃是需要付出代价滴:(

Beautiful purple color from the sweet potato, resulting in this stunning purple AKK that is too yummy to resist! I actually ate TWO of it, oh my........! I'll have to pay for this by swimming extra laps when I go swimming tomorrow. :(









紫薯芋泥红龟糕
食谱参考: 这里
共做12个(60克)的红龟糕

红龟糕皮材料:
紫色番薯泥 - 100克
细砂糖 - 1汤匙
清水 - 130克
糯米粉 - 200克
食油 - 25克
少许的盐

内馅 :
芋泥    240克
(芋泥制作食谱,请参考:这里


做法:

1)把所有的糕皮的材料(除了水)放入容器里。搅拌均匀。
2)慢慢加入清水,将材料搓成面团。大约搓5分钟至面团有点弹性便可。
3)把面团平均分割,每份大约40克。
4)将小面团搓成圆形,压扁后包入豆蓉馅(每份大约15 - 20克)后,再搓圆放入涂上少许糯米粉的模型里印出形状。把糕放在一小片涂上少许油的香蕉叶上。
5)蒸锅水滚后,把糕放入蒸7分钟。
6)蒸好后,在糕的表层涂上少许的食油便可。

温馨提示 :
椭圆形模子  :  皮40克; 内馅20克
桃子形模子  :  皮38克; 内馅17克 









Purple Sweet Potato Ang Ku kuih
Recipe adapted from  :  Here 
Yields 12pcs(60g)Ang Ku Kuih

Ang Ku Kueh skin:  
100g mashed  purple sweet potato 
1tbsp caster sugar
130g water
200g glutinous rice flour
25g cooking oil
pinch of salt

Filling : 
Yum paste   240g
(Yum paste recipe pls refer : Here)

Method:

1) Mix all the ingredients except water evenly in a container.
2) Add in the water gradually and knead into a dough. Knead for about 5 minutes until the dough is slightly elastic and pliable .
3) Divide the dough into equal portions of about 40g each. Roll them into balls then flatten the into circles before wrapping in the yum paste filling(about 15 - 20g each). Roll it into a circle again and put it into a flour-dusted mould. Demould and place on a piece of lightly oiled banana leaf.
4) Boil water in a steamer and steam the kueh for 7 minutes.
5) Brush the steamed Ang Ku Kueh lightly with cooking oil and you're done.

Note :  
For the Oval shape mould : skin 40g; filling 20g
For the Peach shape mould : skin 38g; filling 17g


 这次做了6只大红龟,6粒大桃。
剩下30克的面团,不想浪费,
随机做了两只迷你版的小红龟,
上图是其中一只。 
After making 6 large oval-shaped AKK 
and 6 large peach-shaped AKK,
I used the remaining 30g of dough to make 2 mini oval-shaped AKK.
One of the mini AKK is shown in the picture above.










 1只大红龟和2只小红龟。。。。。。
1 senior tortoise and 2 baby tortoises......  


 @@@@@@ Enjoy ! @@@@@@


6 comments:

  1. Nope. Not tired of your AKK. LOL! If only I could eat some lah hee..hee... Love the purple color!

    ReplyDelete
  2. Beautiful ang ku kuih ! I was planning to make some for the coming qing ming festival. Don't know have time or not !
    Kristy

    ReplyDelete
  3. Pretty purple color and yummy AKK!

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  4. Hi Aunty Young, your AKK looks so perfect and I noticed the skin is thick. This is what I like for AKK. I enjoy eating the skin, soft and chewy. This Ching Ming, I won't be making any AKK as I have too much chores to do. Don't want to stress out myself, hahaha!

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  5. 安迪漾,好久不见,妳好O(∩_∩)O~
    好漂亮的龟糕,虽然吃不到,但是却看不腻!

    ReplyDelete
  6. 真的做了挺多款的红龟糕,都很赞叻,厉害!

    ReplyDelete

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