Monday, 9 February 2015

2015年饼 ~ 杏仁脆饼片(Almond Florentines)

   
   
这是一款我少有的边做边吃的饼干。
脆口甜香,越咬越香,叫人停不了口。
Very rarely do I actually eat the things I make while still making it. Yet these Almond Florentines are just that irresistible!




由衷的谢谢远方的你,不但寄来这脆饼预拌粉,
还无私的分享制作过程,
安迪才这么顺利完成这好吃的脆饼片。
感恩哦!
 Thank you, friend, for sending me this packet of Florentine premix and sharing the recipe with me!



杏仁脆饼片
(约做60片)

材料:
250克杏仁片
100克 脆饼预拌粉 (Florentine 粉)

做法:

1。预热烤箱致170度。烤盘铺上不沾油纸。
2。将250克杏仁片与100克预拌粉混合均匀。
3。平均铺放在烤盘上,放入烤箱烤约8 -10分钟或呈金黄色即可。
4。取出,趁热,用利刀快速割成小片。待凉后,扯开再收入密封罐子里。

**一次只能烘一盘饼干



趁热,用利刀快速割成小片。
Immediately use a sharp cutter to cut biscuits.

Almond  Florentines
(yields 60 pcs)

Ingredients:
250g Almond flakes
100g Florentine premix 

Method:
1. Preheat oven at 170 deg C. Line baking tray with non grease paper.
2. Combine 250g almond flakes and 100g Florentine premix and mix well.
3. Spread evenly on baking tray and bake for 8 - 10 minutes.
4. Remove tray from oven and immediately use a sharp cutter to cut biscuits. Then leave biscuits to cool and store in an airtight container.

**bake only one tray at a time




 我知道,来年我还是会为家人准备这道年饼。
因为它虽然材料简单,做法容易;
却超级美味可口!
I'll definitely be making more of these Florentines in the coming years since it's such a simple recipe, and yet delicious!




 I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。



I'm linking this post to the
"Cook & Celebrate: CNY 2015" event organised by
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.





And




14 comments:

  1. Hi Aunty Young...I love this cookies but i doubt I have time to bake this.

    ReplyDelete
  2. 真的吔,越吃越上瘾的哦。嘻嘻~

    ReplyDelete
  3. Hi Aunty Young,
    这个呀!要下去香香脆脆,咔嚓,咔嚓!
    太棒了!
    mui

    ReplyDelete
  4. 来!我来吃第二轮了。。。呵呵!太棒了! 等我哦! :)

    ReplyDelete
  5. 嘿,这个饼的确很香的:)
    大家都好勤劳,做了好多饼,我才要开工。。。不知道赶得及吗。。

    ReplyDelete
  6. 这。。。我好想吃,但是懒得做了,保留到明年去了,哈哈!

    ReplyDelete
  7. Wow u r lucky to receive a pack of the premix.. Now I wonder when I will be lucky to receive a pack of your Florentines

    Thanks for your lovely support to this month's best recipes

    ReplyDelete
  8. 这个一看就知道好吃, 会吃不停口的。。做多多, 我来帮吃! 哈哈

    ReplyDelete
  9. 刚开始是越吃越好吃,后来就越吃越怕了,哈哈哈!
    因为我昨天才做,就是这个感觉。。。O(∩_∩)O

    ReplyDelete
  10. 切的很工整,很漂亮!
    很脆,好吃!只是有一点点甜!

    ReplyDelete
  11. Hi Aunty Young,

    These florentines looks so fail proof and easy to bake. Thumbs up!

    Zoe

    ReplyDelete
  12. 好吃好吃,别吃完啊!记得留些给我啊!

    ReplyDelete
  13. Looks like everyone is making Florentine.; I also must try getting the pre-mix and making.

    ReplyDelete

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