2015年饼 ~ 杏仁脆饼片(Almond Florentines)

   

   

这是一款我少有的边做边吃的饼干。

脆口甜香，越咬越香，叫人停不了口。
Very rarely do I actually eat the things I make while still making it. Yet these Almond Florentines are just that irresistible!

由衷的谢谢远方的你，不但寄来这脆饼预拌粉，

还无私的分享制作过程，

安迪才这么顺利完成这好吃的脆饼片。

感恩哦！
 Thank you, friend, for sending me this packet of Florentine premix and sharing the recipe with me!

杏仁脆饼片
（约做60片）

材料：
250克杏仁片
100克 脆饼预拌粉 (Florentine 粉)

做法：

1。预热烤箱致170度。烤盘铺上不沾油纸。
2。将250克杏仁片与100克预拌粉混合均匀。
3。平均铺放在烤盘上，放入烤箱烤约8 -10分钟或呈金黄色即可。
4。取出，趁热，用利刀快速割成小片。待凉后，扯开再收入密封罐子里。

**一次只能烘一盘饼干

趁热，用利刀快速割成小片。

Immediately use a sharp cutter to cut biscuits.

Almond  Florentines
(yields 60 pcs)

Ingredients:
250g Almond flakes
100g Florentine premix 

Method:
1. Preheat oven at 170 deg C. Line baking tray with non grease paper.
2. Combine 250g almond flakes and 100g Florentine premix and mix well.
3. Spread evenly on baking tray and bake for 8 - 10 minutes.
4. Remove tray from oven and immediately use a sharp cutter to cut biscuits. Then leave biscuits to cool and store in an airtight container.

**bake only one tray at a time

 我知道，来年我还是会为家人准备这道年饼。

因为它虽然材料简单，做法容易；

却超级美味可口！
I'll definitely be making more of these Florentines in the coming years since it's such a simple recipe, and yet delicious!

 I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。

I'm linking this post to the

"Cook & Celebrate: CNY 2015" event organised by
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

And

Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.