Saturday, 13 May 2017

English Lemon Gateau (英式柠檬蛋糕)

I had been thinking of baking this beautiful and yummy birthday cake for quite some time.
Today is one of my good friend's birthday.
So I took this opportunity to give it my first attempt. 

Hopefully she (Soo Yee) will like this sincerely homebaked cake from me. 

Soft and fluffy chiffon cake matched with tangy lemon curd......
It's really yummy....!

English Lemon Gateau
Recipe adapted from :  Cat Chee

6- inches Chiffon cake  1 (refer : here)

Lemon curd :
A :
Egg  2
Caster sugar 60 g
Lemon juice 65 g
Lemon zest  1

B :
Butter  45 g

Decoration :
Whipped topping cream   150 g

Method :
Lemon curd :
1.  Cook the ingredients A with double boiling method until evenly mixed.
2.  Strain the mixture, pour back into double boiler, add in butter, stir-mix until it thickens.
3.  Remove from the flame, set aside for later use.

Assemble :
1. Slice the 6-inches chiffon cake into 3 equal slices.
2. Place a slice of the cake on the cake plate, spread a layer of lemon curd, followed by a layer of topping cream. Top up with another slice of cake and repeat the same steps until completed all 3 slices.
3. Coat the whole cake with topping cream and drizzle some lemon curd on top. Decorate the cake to your liking.

Slice the 6-inches chiffon cake into 3 equal slices.

Coated the whole cake with topping cream.

食谱参考 :  Cat Chee

6寸戚风蛋糕 1个 (参考 :这里)

A :
鸡蛋  2个
细砂糖 60 g
柠檬汁 65 g
柠檬削  1个

B :
奶油  45 g

装饰 :
打发植物性鲜奶油 150 g

做法 :
柠檬酱 :
3。 熄火,待冷却后备用。

组合 :

This recipe makes enough lemon curd for two 6-inch cakes or one 8-inch cake.

Happy Birthday Soo Yee!
Many happy returns:)

Tomorrow will be "Mother's Day",
here I take the opportunity
 to wish all mothers "Happy Mother's Day" in advance.

@@@@@ Enjoy ! @@@@@@


  1. Hi Aunty Young,
    Happy Mother's Day to you too !

  2. Aunty Young, that's a very pretty cake!


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