Sunday, 28 August 2016

猪仔公仔饼 (Piggy Doll Mooncake)

 

今天已是8月28日,再不更新帖子,
这里不单灰尘满满,
而且眼看就要创下纪录,
就是快整一个月都不上帖子的栏记录,
哈。。。。哈。。。


眼见中秋的痕迹逐显, 
从储藏室找出模子,经过烘焙材料店,
抱回几包月饼内馅, 
再忙,再累, 
还是乐融融,开炉咯。。。。。。

  每年总喜欢以简单又获得娜娜喜爱的公仔饼暖身。。。。。。

 

 

猪仔公仔饼

份量 :13个 x 30克

材料:
面粉 175克(过筛备用)
糖浆 115克
花生油 50克 
碱水 2克
原味纯莲蓉 75克

表层涂面:
 蛋黄1个 + 鲜奶 1汤匙或适量,搅拌均匀后过滤。
 


做法:
1)把面粉过筛备用。
2)容器里加入糖浆、花生油、碱水和莲蓉一起搅拌均匀。
3)然后拌入面粉搅拌成均匀的面团。
4)把容器盖上。放置休息 2 - 3个小时至面团不粘手。
5)把面团分割成每份大约 30克,把面团搓圆,然后放入猪仔模子里印出形状。
6)烤箱预热后,把烤盘放在中层。以160度烘烤大约10 - 12分钟。
然后把饼取出烤箱。待冷一会儿(大约10分钟后),才涂上一层的蛋液。
7)然后再送入烤箱继续烘烤大约15-20分钟至金黄色或熟即可。


小小分享:

* 蛋黄加入鲜奶搅拌均匀后不会那么浓稠,涂面的时候比较容易操作。

* 待凉后才把蛋液涂上,这样烤出来的饼皮颜色就会比较均匀好看了。

* 这公仔饼如果做法正确,肯定会是松软的。而且不太会粘牙齿。而且烘好后,隔夜就可以享用了。
* 公仔饼放在铁架上散热后,隔夜就可以把它收在封密的罐子或盒子里。烘烤得干,不潮湿的话,公仔饼可以收藏好几个星期的。



Piggy Doll Mooncake


Yields: 13pcs x 30g

Ingredients:
175g plain flour, sifted
115g golden syrup
50g peanut oil
2g alkaline water 
75g lotus seed paste

For surface: 
1 egg + 1 tbsp milk, mix well and strain.
 
Method: 
1. Mix syrup, peanut oil, alkaline water and lotus seed paste in a mixing bowl until well combined.
2. Add in sifted flour to form dough. Cover the dough with a cloth and rest for 2 - 3 hours.
3. Divide the dough into 30g each. Mould into balls. Dust a mouse mooncake mould with some flour. Press the dough into mould. Tap lightly to demould. Arrange the mooncakes in a baking tray.
4. Bake in preheated oven at 160°C for 10 minutes. Remove and leave to cool for about 10 minutes. Brush the top with beaten egg.
5. Bake in oven again for another 10 - 15 minutes or until golden brown.



Note:
* Adding milk to the egg yolk makes it less concentrated so that it is easier to apply it on the surface of the mooncake.
* Wait till the mooncakes are cooled before the egg is applied to get a more even coloring.
* If the mooncake was done correctly, it should be soft, won't stick to your teeth, and can be eaten the next day.
 
* After allowing the mooncake to cool on a metal rack, it can be kept in an air-tight container. It can be kept up to weeks if it is dry enough after baking.






每年总会烤些公仔饼,
不单因为安娜喜欢吃,
更是让我想起儿时过中秋的情意结。。。。。


不知这款以朔料猪笼包装的猪仔饼,
可有在你的童年时光留下痕迹?



@@@@@ Enjoy ! @@@@@

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