Sunday, 12 July 2015

烘烤南瓜甜甜圈(Baked Pumpkin Doughnuts)



去年10月,在Angel家看到这免炸的甜甜圈时就纳入待做名单。
配合最佳食谱今月的南瓜主题,
我把它从待做名单挖了出来,
造就了安家第一个甜甜圈。


多了南瓜泥的加持,这甜甜圈是松软的,
少了油炸,吃起来也较没有负担。



烘烤南瓜甜甜圈
食谱参考:启动生命的旋律

材料:
150g 高筋面粉
25g 细砂糖
2g 即发酵母
3g 盐
30g 奶油
40g 鸡蛋
10ml 水
75g 南瓜泥(南瓜去皮蒸熟,压成泥)

其它材料
少许融化奶油
少许蛋液
适量的糖粉和肉桂粉

做法:
1. 面粉、砂糖、酵母、盐、南瓜泥搅拌均匀。
2. 加入鸡蛋,继续搅拌。然后慢慢加水,直到成团。不要全部水一次加入,依面团状况慢慢加。最后加入奶油,将面团揉成光滑可拉成薄膜的面团。
3. 面团盖上保鲜膜或拧干湿布,放在温暖处,发酵40分钟或直到双倍大。
4. 面团排气,分成10份,揉圆,盖上布休息10分钟。
5. 面团稍微压扁排气,揉圆,用手指在中间戳洞。
6. 双手拉两边,边拉边转动面团,把洞口拉大。
7. 把整形后的面团排在烤盘上,放在温暖处进行第二次发酵,约40分钟(发酵1/2小时后查看甜甜圈发酵的速度,如果认为足够就可以进烤箱了。发酵太久中间的洞会不见哦)。
8. 涂上蛋液,送入预热烤箱180度C烤12-16分钟或至金黄色。
9. 甜甜圈出炉后,涂上奶油,待稍微冷却后(5-10分钟),交替撒上适量的糖粉和肉桂粉。


Baked Pumpkin Doughnuts
Recipe adapted from :启动生命的旋律

Ingredients:
150g bead flour
25g caster sugar
2g instant yeast
3g salt
30g butter
40g egg
10ml water
75g mashed pumpkin

Others :

Some melted butter
Some egg wash
Some icing sugar and cinnamon powder


Method:
1. Mix the flour, caster sugar, instant yeast, salt and mashed pumpkin evenly.
2. Add in the egg and continue mixing. Slowly add in the water and knead into a dough. Don't add in all the water at once; add it according to the consistency of the dough. Lastly add in butter, continue kneading it patiently until it turns into a shiny, pliable dough.
3. Cover the dough with cling wrap or a wet cloth, place it in a warm place and allow it to proof for 40 minutes or until it doubles in size.
4. Punch down the dough and divide it into 10 portions. Roll them into balls and cover them in a cloth to proof for 10 minutes.
5. Punch down the balls of dough slightly, roll them into balls again and poke a hole in the middle with a finger.
6. Using both hands, slowly widen the hole.
7. Arrange the doughnuts on a tray and proof in a warm place for about 40 minutes. (Check on the doughnuts after proofing for 30 minutes. If they look okay, then you can start baking them. Don't proof for too long or the hole might disappear.)
8. Brush a layer of egg wash on the doughnuts and bake in a preheated oven at 180°C for 12 -16 minutes or until they turn golden brown.
9. Spread a layer of butter on the doughnuts fresh out of the oven. After about 5 - 10 minutes, alternately scatter some icing sugar and cinnamon powder on the doughnuts.




撒上适量的糖粉和肉桂粉,
不仅好看,美味也提升。








I'm submitting this post to the Best Recipes for Everyone
 July 2015 Event : I have a date with "Pumpkin"
organized by Fion of XuanHom's Mom and co-hosted by Rachel

11 comments:

  1. 喜欢这烘烤式的甜甜圈, 有时间我也要学弄这个, 谢谢分享。

    ReplyDelete
  2. 没有油炸,健康又好吃! 喜欢!

    ReplyDelete
  3. 这个donut看起来肥肥的, 好松软的感觉, 而且不油腻..,赞 !

    ReplyDelete
  4. 我喜欢它。。。 甜甜圈 圈甜甜 XD

    ReplyDelete
  5. 甜甜圈,我家小孩的最爱。尤其是加了巧克力酱的,更美味。

    ReplyDelete
  6. 喜欢喜欢…吃了腰围多几寸,可要怪你咯!!因为这…太吸引了!!

    ReplyDelete
  7. 不油的甜甜圈,好健康,我喜欢。。

    ReplyDelete
  8. 甜甜圈肥肥圆圆的很可爱啊~ Aunty拍的照片越来越漂亮了。

    ReplyDelete
  9. 用手揉捏还是搅拌机?

    ReplyDelete

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