好些网友对于这个麦香坚果小面包反应正面。
很多私信我他们尝试烤了，味道好好，很喜欢。
其中有两位问起可否将奶油换成橄榄油。
如果不介意，少了奶油，少了份咸香，
当然没问题👌
为了肯定这个说法，
安迪也烤一批橄榄油的麦香坚果包好了。
中种面包体永远是松软的保证。
没有了奶油咸香，
补上少许奶粉和盐替代，
烘烤时，依然香气四溢，
品尝时，还是美味可口。
但是，两者相比，
我依然喜欢奶油版多一些。
麦香坚果小面包（橄榄油版）
共做8个小面包
食谱参阅 ： 全麦面包
材料A （中)
200g 高筋面粉
15g 奶粉
2g 酵母
120g 全脂牛奶
材料B（主面团）
100 全麦粉
3g 酵母
1个 鸡蛋
45g 黄糖
6g 盐
30g 鲜奶
35g 橄榄油
馅料：
50g 葵花籽
25g 南瓜籽
25g 燕麦片
25g 蔓越莓干
30g 烤香杏仁碎粒
30g 烤香核桃碎粒
表层：
适量的燕麦片
做法：
1。 将所有材料(A)用手搓均匀，加盖放入冰箱冷藏12小时以上。
2。 把所有材料B（除了橄榄油）放入面包机，同时将发酵好的材料A撕成小块一起加入搅拌成团。
3。搅拌大约15分钟后，已成圆团。这时加入牛油，让面包机继续搅拌均匀，然后徐徐地加入所有内馅，混合均匀。过后让面团在面包机里发酵1小时。
4。 取出面团排气后，将面团分为每个大约93g - 94g，滚圆，休面10分钟。
5。 将面团以擀面棍杆成长形，卷成橄榄型，表层涂蛋液，沾上燕麦片，放在抹了油的烤盘里，盖上湿布，进行最后发酵约30分钟或至双倍发大.
5。放入预热烤箱180度烤20分钟或呈金黄色即可。
Multi nuts wholemeal mini buns
Yield 8 buns
Recipe refer : Wholemeal buns
Ingredient A
200 g High protein flour
15g Milk powder
2 g Instant yeast
120 g Full cream milk
Ingredients B (main dough)
100 g Wholemeal flour
3 g Instant Yeast
1 Egg
45 g Brow sugar
6 g Salt
30 g fresh milk
35 g Olive oil
Filling：
50g sunflower seeds
25g pumpkin seeds
25g oatmeal
25g cranberry
30g roasted almond nibs
30g roasted walnut nibs
Topping：
Some oatmeal
Method：
1. Use hand to knead all the ingredients (A) into smooth dough . Cover and keep it into the fridge for 12 hours.
50g sunflower seeds
25g pumpkin seeds
25g oatmeal
25g cranberry
30g roasted almond nibs
30g roasted walnut nibs
Topping：
Some oatmeal
Method：
1. Use hand to knead all the ingredients (A) into smooth dough . Cover and keep it into the fridge for 12 hours.
2. Put all the ingredients B (except olive oil), into the mixer. Tear the fermented ingredients A into small pieces and add them into the mixer. Let the mixer knead the mixture.
3. After 15 minute, the mixture become a smooth dough. Add in the olive oil, continue to knead the dough until incorporated. Slowly add in the filling until well mixed. Rest the dough in the mixer for 1 hour.
4. Take out the dough, punch out the air. Divide the dough into 8 equal portion(each about 93 - 94g). Roll it into ball shape, rest for 10 minutes.
5. Flatten the dough by using rolling pin . Shape it become oval shape and dip the top with some oatmeal. Place it at the greased pan. Cover with damp cloth. Proof the buns for 30 minutes or until double the sizes.
5. Flatten the dough by using rolling pin . Shape it become oval shape and dip the top with some oatmeal. Place it at the greased pan. Cover with damp cloth. Proof the buns for 30 minutes or until double the sizes.
5. Bake with preheated oven at 180'C for 20 minutes or until golden brown in color.
尝试表层切几刀，烤出较脆香的表皮。
另一番不错的风味。
用橄榄油烤的橄榄型麦香坚果包。
外形还蛮可爱滴😋
@@@@@ Enjoy ! @@@@@@
