芒果椰奶黑糯米是一道港式甜品。
成品色泽亮丽诱人！
如果说它是泰式芒果椰奶糯米饭的姐妹，
应该没人会反对吧？
黑糯米又称之“紫米”。
含有丰富的营养，具有很好的滋补作用，
因此被人们称为“补血米”、“长寿米”。
喜欢粗谷糙米类的朋友，斋吃这黑糯米，
其实还蛮甜美且健康。
芒果椰奶黑糯米
共 4人份
材料：
黑糯米 100克
清水 800毫升
冰糖 20克
芒果 2个
浓缩椰浆 150克
清水 30克
细砂糖 30克
盐 1/4茶匙
做法：
1。黑糯米洗净，清水盖过糯米，浸泡4小时以上。
2。芒果去皮去核，切成丁备用。
3。 椰奶，水，细砂糖和盐，小火煮至微滚，熄火，置旁待用。
4。黑糯米和泡黑糯米的水，大火煮开后转中小火，煮大约45到60分钟。
5。待糯米煮至熟软，加入适量冰糖，煮至冰糖融化即可。
6。 最后在一个深碟中，舀入适量的滤干糯米，排放适量的芒果丁，浇上适量的做法（3）椰奶即可趁热享用或冷藏后享用都可。
温馨提醒 ：
食谱中的冰糖和细砂糖份量是可以随个人的食甜度而自我调整的。
Mango Black Glutinous Rice
with Coconut Milk
for 4 pax
Ingredients：
Black glutinous rice 100g
Water 800ml
Rock sugar 20g
Mango 2
Concentrate coconut milk 150g
Water 30g
Caster sugar 30g
Salt 1/4tsp
Method：
1. Clean the Black glutinous rice , Soak with water for about 4 hours.
2. Remove the mango's skin and seed, dice it and set a side.
3. In a small pot , cook the coconut milk, water, caster sugar and salt until start boil, remove from the flame，set a side.
4. Cook the black glutinous rice with the soaking water until boiled, then turn the flame to medium continuous to cook for 45 min to hour.
5. When the black glutinous rice is cooked and soft, add in the rock sugar, cook until the rock sugar is dissolved.
6. In a shallow bowl, scoop in some drained black glutinous rice, some mango dice and drizzle some coconut milk from step (3). Serve while hot or after chilled in the fridge.
with Coconut Milk
for 4 pax
Ingredients：
Black glutinous rice 100g
Water 800ml
Rock sugar 20g
Mango 2
Concentrate coconut milk 150g
Water 30g
Caster sugar 30g
Salt 1/4tsp
Method：
1. Clean the Black glutinous rice , Soak with water for about 4 hours.
2. Remove the mango's skin and seed, dice it and set a side.
3. In a small pot , cook the coconut milk, water, caster sugar and salt until start boil, remove from the flame，set a side.
4. Cook the black glutinous rice with the soaking water until boiled, then turn the flame to medium continuous to cook for 45 min to hour.
5. When the black glutinous rice is cooked and soft, add in the rock sugar, cook until the rock sugar is dissolved.
6. In a shallow bowl, scoop in some drained black glutinous rice, some mango dice and drizzle some coconut milk from step (3). Serve while hot or after chilled in the fridge.
Reminder ：
The amount oh rock sugar and caster sugar in this recipe can be adjustable to suit individual taste.
The amount oh rock sugar and caster sugar in this recipe can be adjustable to suit individual taste.
黑糯米独特的香气；
酸酸甜甜的芒果丁；
清甜带微咸的椰奶；
一大匙进口，幸福满满哦！
@@@@@@ Enjoy ! @@@@@@
