木糠布丁(Sawdust/ Serradura Pudding)

 木糠布丁，葡文名称为Serradura，

是来自葡萄牙而于澳门发扬光大甜品。

不少澳门的餐厅、饼店均售卖木糠布丁。

它是由鲜奶油、饼干碎等材料逐层冷冻而成的。

这布丁里所含的饼干碎，看起来很像木糠，

所以顾名思义，被称为木糠布丁。

木糠布丁
*可做4杯

材料：
200毫升 动物性鲜奶油
100克  马里饼
60克 炼奶
1茶匙 香草精

做法 ：
1。将马里饼放入一个保鲜袋，用擀面棍擀碎。
2。以隔冰水的方式将动物性鲜奶油搅打至微稠，加入香草精和炼奶，继续搅打至呈纹路即可。
3。将做法（2的鲜奶油装入挤花袋。
4。在一个玻璃杯里，舀入一层马里饼碎，接着及一层鲜奶油，重复至杯满。
5。最后冷藏于冰箱2小时即可享用。

Sawdust or Serradura Pudding
*makes 4 cups

Ingredients
200ml dairy Whipping cream
100g Marie biscuits
60g Condensed milk
1tsp vanilla essence

Method ：
1. Crush Marie biscuits finely by bash it in a Ziploc with rolling pin.
2. Whip whipping cream to soft peaks over a larger bowl filled with ice cubes and water. Add vanilla extract and condensed milk Continue whipping until stiff peaks.
3. Transfer the cream into a piping bag.
4. Spoon a layer of biscuit into glass and pipe a layer of cream on top. Repeat until glass is filled.
5. Chill in the freezer for 2hours.

 这是我做过最简单的布丁，

由擀碎饼干，搅打鲜奶油 ， 到组合成布丁杯，

只需区区的10分钟。

 虽然做法简单，但是也属美味可口的甜品。

加上有趣的卖相，赶时间的话，我会考虑选择它。

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ