叉烧饭(Barbecue Pork Rice )

昨天，从猪肉档，抬回三条猪肉。

全都让我给腌上叉烧酱，然后今天烤成油腊腊的叉烧。

准备兑现给娜娜许下的承诺：

 自家叉烧饭，手工捏叉烧包和港式蒸叉烧猪肠粉。

Yesterday, I brought three pieces of pork from the butchers and marinated them to make the delicious barbecue pork. Having promised NaNak to prepare a homemade Barbecue Pork Rice before, I decided to do just that and fulfill the promise.

 自家做的叉烧饭，不止经济实惠，

味道一点也不比市面烧腊店的差，

同时青瓜片，更是随自己的喜欢，数量不拘，

这样的吃法，就算吃多几片叉烧，也不为腻：）

This homemade Barbecue Pork Rice is not only economic, it also tastes just as good as the ones sold at any chicken rice stall. I can also prepare as many cucumber slices as I want to go with the rice, so this dish doesn't taste too meaty even if I ate alot of barbecue pork.

 那天，一位老朋友到访，给安迪大力推荐这即煮鸡饭酱料。

煮法简单：

 500克白米（洗净） + 600毫升水 + 1 包Mak Nyonya即煮鸡饭酱料,

 所有材料放进电饭锅，搅拌均匀，按键，

很快就有香喷喷的鸡饭好吃了。

叉烧的做法可以参考这里；白斩鸡的做法在这里。

When an old friend visited me the other day, she highly recommended this instant chicken rice sauce. Its preparation methods are simple: cook 500g white rice(rinsed) + 600g water + 1 packet Mak Nyonya Instant Chicken Rice Sauce in an electric rice cooker and serve. Just a push of a button and voila! A bowl of delicious chicken rice is now ready to be served with Barbecue Pork or "Bak Cham Kai"(Steamed Chicken).

老朋友，这牌子的鸡饭果然超香，

谢谢你的美好分享。

Old friend, this is indeed a delicious sauce to make chicken rice with. Thanks for sharing this with me!

@@@@@ Enjoy !@@@@@