迷迭香柠檬烤鸡 (Rosemary and Lemon Roast Chicken)

第一次做烤鸡，

找来Sonia家简单又好吃的迷迭香柠檬烤鸡。 

This is my first time preparing roasted chicken. I got the recipe to this simple yet delicious Rosemary and Lemon Roast Chicken form Sonia's blog.

芝麻沙拉酱 (Sesame Salad Dressing)

 其实去年年秒，人在悉尼和Jessie相见时，

就已经和这美味的沙拉酱相遇，

当时已获得Jessie分享食谱，

可惜回来忙大扫除，年饼。。。。。。

就给耽搁了。 

I had actually gotten this recipe from Jessie last year, when I visited her in Australia. But I was kept busy by the Chinese New Year, what with cleaning the house and baking CNY cookies, so I didn't get a chance to try out this recipe.

五千元的老式面包 (5 Thousand Dollars Bread )

以“前人种树后人凉”

来形容这“5千元老式面包”，一点也不为过。

要不是食谱主人- 李师傅为求心头好，

一掷千金买取配方；

要不是面包大师 - 爱和自由，大爱无私的分享，

上载此难得的好配方；

要不是Victoria 和Veronica的美好分享，
今天这5000大洋的面包就不会出现在我家了。
所以，感恩！  

红萝卜甜心面包(Carrot Sweetheart Bun)

今天安迪还是继续“心形‘练习，

不同的是把巧克力换成红萝卜。

Today, I continued practicing my bread making skills with heart shape buns.

However, I used carrots instead of chocolate.

一颗圆鼓鼓的心。

A round and lovely heart.

巧克力甜心面包 （Chocolate Sweetheart Bun)

又来玩造型面包。

今天玩的是对你爱。。。。。爱不完的心形。

Today I decided to bake buns with heart shape.

娘惹炒饭 (Nyonya Fried Rice)

这是为了配合木瓜虾汤而作的炒饭。

娘惹炒饭配搭娘惹木瓜汤，

不但口味近，同时又有互补作用。

一炒一汤，一燥一润；

拉上补下，无伤大雅。
This dish goes well with the Papaya Prawn Soup. 

一道充满娘惹色彩的炒饭。

Fried rice filled with the taste of Nyonya. 

木瓜虾汤 (Papaya Prawn Soup)

这是一道带有浓浓娘惹色彩的料理。

This  is a typical Nyonya cuisine . 

吴宝春金牌土司(Wu Pao-Chun Champion Toast)

吴宝春金牌土司 - 一个安迪在用心跟面包谈恋爱之前，

屡屡与之察身而过的面包极品。
 Even before I had a passion for baking bread, I have already heard
 of the Wu Pao-Chun Champion Toast.   

乳酪花环面包 (Wreath Cheese Bun)

又是面包？

不要笑我，我在努力当中，

今天玩整形面包，来个可爱的花环。

Buns again? 
Haha, don't judge me, 
I'm just being "hardworking" at trying out different bread recipes. This time, I decided to try out this wreath shaped bun.

鲜菇扒娃娃菜 (Braised Mushroom with Chinese Baby Cabbage)

这是在Jozelyn Ng 的家挖来的宝。
除了小名叫鲜菇扒娃娃菜；
还有个很应春的贵名叫 叫"春回大地喜团圆"。
I got this great recipe from Jozelyn's blog.

鲜奶油辫子面包（Braid Cream Bun）

前天做的橄榄形酥香面包 ，获得娜娜的青睐，

所以再接再厉，再试孟老师的“鲜奶油面包”。
 NaNak really liked the Olive Shaped Bun I made two days ago, so I decided to try making another bun. I got this Cream Bun recipe from the same book as the Olive Shaped Bun.

橄榄形酥香面包 (Olive Shaped Custard Bun)

把面包做好，是安迪2014年的计划之一，

今天找来《孟老师的100道面包》，

然后归零心态，老老实实的从最简单的直接发酵法开始，

做了这简单好吃的橄榄形酥香面包。

One of my new year resolutions is to bake great buns. 
So, here I am with this Olive Shaped Bun recipe, a simple recipe to start anew my bun baking efforts。