五千元的老式面包 (5 Thousand Dollars Bread )

以“前人种树后人凉”

来形容这“5千元老式面包”，一点也不为过。

要不是食谱主人- 李师傅为求心头好，

一掷千金买取配方；

要不是面包大师 - 爱和自由，大爱无私的分享，

上载此难得的好配方；

要不是Victoria 和Veronica的美好分享，
今天这5000大洋的面包就不会出现在我家了。
所以，感恩！  

超超松软的甜面包。
Super soft sweet buns.

The Chinese proverb with the meaning "we reap the efforts of our forefathers" really befits this situation. 
If Master Lee hadn't bought this recipe; 
if the master baker who wrote the book "爱和自由" hadn't published this wonderful recipe;  
if bloggers Victoria and Veronica hadn't shared this recipe online, 
this "5 Thousand Dollar Bread" would not have made it to my blog. Therefore, I would like to express my greatest gratitude to them.

食谱摘自 ：<跟爱和自由一起做面包>（第64页）

材料: ( 1/2原食谱分量）
酵头：
高筋面粉105克
低筋面粉45克
细砂糖12克
即发干酵母3克
水120克
 
 主面团：
高筋面粉105克
低筋面粉45克
细砂糖48克
盐1/2+ 1/4匙
奶粉12克
蛋45克
水27克
黄油36克

    表面装饰：融化的黄油
1。将酵头中的原料混匀，放温暖处发至膨胀后回落，内部呈蜂窝状（约80分钟）。
2。将1与主面团中除黄油以外的所有原料放在一起揉至面筋扩展，表面光滑。
3。加入黄油揉至扩展阶段，放温暖处发至约2倍大（60-70 分钟）。
4。将面团取出，平均分割成6，份然后搓圆，排放在涂油后的烤盘，进行最后发酵约45 -60 分钟。
5。最后发酵结束，面包表面刷上蛋液，送入预热180℃的烤箱，下层，上下火，30分钟左右。
   

Recipe adapted from : Veronica's Kitchen

Ingredients: (Below is half the amount of the original recipe)
Starter dough:
105 g bread flour
45 g plain flour
12 g castor sugar
3 g instant yeast (1/2 tsp + 1/4 tsp)
120 g water

Main Dough:
105 g bread flour
45 g  plain  flour
48 g sugar
1/2 tsp salt
12 g milk powder
45 g egg
27 g water
36 g unsalted butter, softened

Method:
1)  Mix and combine all the stater dough ingredients together. Allow to sit in a warm place to rise till it looks like "honeycomb". (It took me 2 hours).

2) In a mixer with a dough hook, combine the above with main dough ingredients except butter,  knead till it is shinny and non-sticky.  Add in butter, knead till it is shinny and pliable.

3)  Rest the dough till it doubles in size. ( for my own reference only: about 60 minutes).

4)  After dough has risen, punch down gas and without resting dough ,divide it into 6 equal portions and roll each into round shape. Place them on a lightly greased baking pan (18 cm x 28 cm).

5) Allow to rise till doubles in size (for my own reference only: about 45 minutes - 60 minutes)

6)  Brush with egg wash. Bake in a preheated oven at 180 deg C for 25 - 30 minutes.

@@@@@ Enjoy!  @@@@@