Aunty Young（安迪漾）: 红萝卜甜心面包(Carrot Sweetheart Bun)

今天安迪还是继续“心形‘练习，

不同的是把巧克力换成红萝卜。

Today, I continued practicing my bread making skills with heart shape buns.

However, I used carrots instead of chocolate.

一颗圆鼓鼓的心。

A round and lovely heart.

两颗心心相印的心。

A couple of loving hearts.

三颗相亲相爱的心。

Three warm fuzzy hearts.

半颗美味可口的心。

Half a yummy and delicious heart.

红萝卜甜心面包(Carrot Sweetheart Bun)
食谱摘自快乐手做面包（第49页）（稍作更改）
可做8个面包(yield 8pcs)

材料： Ingredients :
A 高粉180克 Bread flour 180g
低筋粉20克 Cake flour 20g
奶粉10克 Milk powder 10g
    枫糖浆32克 Goldon syrup 32g
    盐2.5克 Salt 2.5g
    蛋液20克 egg 20g
    即溶酵母粉3克 Easy-bake yeast 3g
    水60克 Water 60g

B 无盐黄油20克 Unsalted butter 20g
      红萝卜蓉60克 Grated carrot60g

表面装饰：蛋液 egg for surface brushing.

做法：
1。材料A 全部混合，先用慢速搅拌成团，再用中速搅成稍具光滑状。
2。加入无盐奶油用慢速搅入，再用中速搅成可拉出稍透明薄膜的面团。加入红萝卜蓉混匀。
3。面团放入容器内并盖上保鲜膜，进行基本发酵约60分钟。
4。面团分割成50克/个等份，滚圆后盖上保鲜膜，松弛约15分钟.
5。将松弛后的面团擀成椭圆形，翻面后压薄长底边，自上面下卷成橄榄形。
6。将面团略搓长，轻轻压扁，对折，尖角处错开一点儿，用刀从中间切开，但不要切刀尖角处。
7。长的尖角在上，将面团自切口处翻开成心形，（心型面包整形图看这里）排在烤盘上，进行最后发酵。
8。最后发酵结束后，在面团表面刷上蛋。
9。放入已预热的烤箱中，以上下火180°C 烘烤约15分钟。

红萝卜蓉 Grated carrot

Method :
1. Mix ingredients A into a dough using low speed, then use medium speed to knead it into a shiny and smooth texture.
2. Add in the unsalted butter, then knead it using medium speed until it forms dough that can be stretched into a thin, translucent membrane. Add in grated carrot ,mix well.
3. Proof the dough for nearly 80 minutes.
4. Cut dough equally into 6 balls, then allow to prove for another 15 minutes.
5. Flatten the dough into a oval shape ,then try to roll it into olive shape .
6. Lightly flatten the Olive shape's dough,fold it up, use a knife to
cut 3/4 of the way.
7. Split the dough and flip it into a heart shape(Tutorial picture here). Arrange it on the baking tray or heart shape mould to allow final proofing.
8. After the final proving finished, brush the surface with milk.
9. Bake in a preheated oven at 180°C for 15minutes.