芝麻沙拉酱 (Sesame Salad Dressing)

 其实去年年秒，人在悉尼和Jessie相见时，

就已经和这美味的沙拉酱相遇，

当时已获得Jessie分享食谱，

可惜回来忙大扫除，年饼。。。。。。

就给耽搁了。 

I had actually gotten this recipe from Jessie last year, when I visited her in Australia. But I was kept busy by the Chinese New Year, what with cleaning the house and baking CNY cookies, so I didn't get a chance to try out this recipe.

那天在Jessie家二度相遇，
钩起当日的美好回忆，
于是，穿起围裙，启动搅拌机，
久违的芝麻酱，我，终于亲手搅制了。 
Browsing through Jessie's blog the other day, I was reminded of this salad dressing. So out came the apron and blender, and this awesome Sesame Salad Dressing was finally born!

带着浓郁的芝麻香气，
很友善的搭配不同蔬果，
 当然美味可口咯！
The sweet fragrance of sesame, mixed with the assortment of vegetables and fruits produced the perfect blend! 

  
食谱参考 ：Jessie - C00king Moments
食谱来源 : Miho)

芝麻沙拉酱
可做成750毫升的沙拉酱
材料：

30克  白芝麻，炒香
1/2 条 红萝卜，切块
1/2 个 褐洋葱，切块
1瓣  蒜头，切块
50克 细砂糖
350毫升  太阳花由
100毫升 糙米醋
130毫升  生抽

做法： 
将所有材料放入搅拌机搅拌均匀即可。

温馨提点： 
- 不同的油或醋的使用将会影响成果的味道。避免用味道过浓的橄榄油（extra virgin oil）。
- 将做好的沙拉酱，密封干净的罐子，收进冰箱可耐1星期之久。

 

 Sesame Salad Dressing
Recipe adapted from :Jessie - C00king Moments
(Recipe Source: Miho)

Yields about 750ml Salad Dressing

Ingredients:

30g White Sesame Seeds, stir-fried until fragrant

½ a Carrot, roughly chopped

½ a Brown Onion, roughly chopped

1 Clove Garlic, roughly chopped

50g Caster Sugar

350ml Sunflower Oil

100ml Brown Rice Vinegar

130ml Light Soy Sauce

Method:

Blend all the ingredients in a stick blender, and you're done.

NOTES:

1. The types of oil and vinegar used may change the taste of the dressing a little. Avoid extra virgin oil because its grassy smell may spoil the taste of the salad dressing.

2. Salad dressing can be kept in a clean bottle/container for weeks in the fridge.  

   

谢谢漂亮的Jessie，带来这美味的沙拉酱。

 Thank you, Jessie, for this delicious salad dressing.

@@@@@@ Enjoy ! @@@@@