A couple of years back, I didn't manage to buy the packaging for the Feng Li Su, so I didn't make it even though my fellow bloggers were all giving it a go.
A CNY cookie that is highly recommended by 鲸鱼老师. Apparently, she bakes it every year! That just shows how good it is. Spurred on by my curiosity, and seeing as I have all the ingredients at home, I decided to give this recipe a try.
所以,今天我兑现我的承诺了。 Last year, I managed to bake a batch of Pineapple Tarts, just in time for the last day of CNY. At that time, I also made up my mind to bake a batch of Pineapple Nastar Rolls for this year's CNY.