Aunty Young（安迪漾）: 金瓜馒头 (Pumpkin Man Tou)

早安，

居家防疫的大家安好。

今天请大家吃馒头。

已经好久没有自己蒸馒头吃了。

窝家的煮妇，现时一定像安迪一样，

每天都像变魔术一样，

变出多样化的三餐。

为的不就是希望平衡一下家人被“行动限制”的心理。

行动虽被限制，但是口欲尽可能随心。

这馒头像不像古人的睡枕？

人无聊起来的时候，想象力特别丰富。

不懂看官们，你又觉得想啥呢？🤭🤭

外皮光滑鲜嫩，馒头体松软。

咬着，咬着，还真的不知咬了几个。

金瓜馒头

共做12个

材料：

A : （使用前混合均匀）
即溶酵母 1 1/2茶匙
清水 50毫升

B : 包粉220克
糖粉65克
盐 3克
白油 15克（玉米油取代）

金瓜 80克（切块，蒸熟，压烂）

用具：

防油纸12张

做法：

1。将（B）料放入大碗加入（A）料拌匀，倒在桌面用手搓2分钟至光滑面团，用布盖着发酵20分钟。

2。取出面团，在工作台上，杆成长片状，再左右对折，再杆成片状，面团上抹水，卷起分割成12平等份。然后放在防油纸上，再排列在蒸具里。

3。蒸锅倒入适量的水，把蒸具放入蒸锅，上盖，做最后发酵约20分钟，或体积变1.5倍大。（发酵时间只供参考，面团发酵得视乎气温和发酵实况）

4。完成发酵后，开中大火，蒸约10 - 12分钟或熟即可

Pumpkin Man Tou

yield 12 pcs

Ingredient :

A : (mixed just prior to using)
     1 1/2 tsp instant yeast
     50ml water
B :220g pau flour
     65g icing sugar
3g salt
     15g shortening (replaced with corn oil)

80g pumpkin (diced, steamed and mashed)

Material needed :

12 small baking papers

Method :

1. Combine ingredients (B) in a big mixing bowl. Add in ingredient (A) and mix well. Invert onto a tabletop and knead with your palms for 2 minutes till dough becomes shiny and soft. Return dough to the big bowl and cover with a piece of cloth. Proof for 20 minutes.

2. Place the dough on the working top, use the rolling pin to roll it into a flat oval. Fold the oval in half lengthwise, then roll it out again. Brush some water on the flattened dough, then roll it up and cut into 12 portions. Place the potions onto the baking paper and arrange them into the steamer.

3. Fill the steamer with enough water, cover it and allow the man tou to rest for a final 20 minutes or until it is 1.5 times the original size. (all timings given for the dough to rest is for reference only, as resting time depends on the temperature and conditions of the surroundings).

4. Turn on medium-high flame, steam the man tou for 10 - 12 minutes or until cooked.