炸香蕉丸（椰丝）Kuih Kodok( grated coconut)

炸香蕉丸，马来西亚的国语称之Kuih Kodok，

记得上中学时，一位马来同学告诉我，

是因为它表皮粗造，貌似蛤蟆(马来语Kodok)。

在马来西亚，它可是道地的街边小卖。
When I was in secondary school, a Malay classmate told me that this particular kuih is called Kuih Kodok is because its rough surface resembles a kodok (Malay for toad). This kuih is a common street food in Malaysia.

食谱参考 ： Joceline lyn

材料  ：

香蕉       5个

面粉       80克

粘米粉   30克

幼糖       20克

盐           1/4茶匙

干椰丝   2汤匙 

炸油       4杯

做法 ： 

1。 把香蕉压烂。

2。 将所有的材料加入，搅拌均匀成香蕉面糊。

3。 锅里热油，舀入一汤匙香蕉面糊，中火炸至金黄色或熟。重复至面糊炸完为止。

Recipe adapted from Joceline lyn

Ingredients:

5 bananas

80g flour

30g rice flour

20g castor sugar

1/4 tsp salt

2tbsp grated coconut

4 cups oil for deep frying

Method:

1. Mash the bananas.

2. Add in all the ingredients and mix into a batter.

3. Heat up the oil in a wok. Scoop a spoon of batter and deep fry it in the oil over medium flame until golden or cooked. Repeat this until all the batter is used up.

多年前，曾经也做过这道小食 - 炸香蕉丸（蛋）。
不同的是，当时的面糊里含有蛋液，口感较较湿软。
而加了椰丝的面糊，却比较有嚼劲。
两款都各有千秋，我都喜爱。
A few years ago, I have actually made this Kuih Kodok too. The recipe I had used at that time used egg, so the texture is more moist, while this recipe used grated coconut, so the kuih is more chewy. I actually like both!

This post is linked to the event: Little Thumbs Up organised by Zoe from Bake for Happy Kids
and Doreen from My Little Favourite DIY, hosted by Faeez from BitterSweetSpicy for March 2015 theme - BANANA

I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.

@@@@@ Enjoy ! @@@@@