2015年3月16日星期一

炸香蕉丸(椰丝)Kuih Kodok( grated coconut)



炸香蕉丸,马来西亚的国语称之Kuih Kodok,
记得上中学时,一位马来同学告诉我,
是因为它表皮粗造,貌似蛤蟆(马来语Kodok)。
在马来西亚,它可是道地的街边小卖。
When I was in secondary school, a Malay classmate told me that this particular kuih is called Kuih Kodok is because its rough surface resembles a kodok (Malay for toad). This kuih is a common street food in Malaysia.







食谱参考 : Joceline lyn
材料  :
香蕉       5个
面粉       80克
粘米粉   30克
幼糖       20克
盐           1/4茶匙
干椰丝   2汤匙 
炸油       4杯

做法 : 
1。 把香蕉压烂。
2。 将所有的材料加入,搅拌均匀成香蕉面糊。
3。 锅里热油,舀入一汤匙香蕉面糊,中火炸至金黄色或熟。重复至面糊炸完为止。

Recipe adapted from Joceline lyn
Ingredients:
5 bananas
80g flour
30g rice flour
20g castor sugar
1/4 tsp salt
2tbsp grated coconut
4 cups oil for deep frying

Method:
1. Mash the bananas.
2. Add in all the ingredients and mix into a batter.
3. Heat up the oil in a wok. Scoop a spoon of batter and deep fry it in the oil over medium flame until golden or cooked. Repeat this until all the batter is used up.



多年前,曾经也做过这道小食 - 炸香蕉丸(蛋)
不同的是,当时的面糊里含有蛋液,口感较较湿软。
而加了椰丝的面糊,却比较有嚼劲。
两款都各有千秋,我都喜爱。
A few years ago, I have actually made this Kuih Kodok too. The recipe I had used at that time used egg, so the texture is more moist, while this recipe used grated coconut, so the kuih is more chewy. I actually like both!







This post is linked to the event: Little Thumbs Up organised by Zoe from Bake for Happy Kids
and Doreen from My Little Favourite DIY, hosted by Faeez from BitterSweetSpicy for March 2015 theme - BANANA






I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.


@@@@@ Enjoy ! @@@@@

14 条评论:

  1. Oh!!! I didn't know kodok means toad!! Hahaha... 那还真是好贴切的名称啦。。。丑丑滴。。。但一口吃下去,满口香蕉味儿,真是无法抗拒

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  2. Aunty Young早安, 我已经带了kopi过来, 准备和你吃Kuih kodok早餐了! 哈哈

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  3. Aunty 家也有Kuih Kodok,我也要来筹上一脚。。。等吃。
    呵呵

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  4. Hi Aunty Young,

    Your Kuih Kodok looks great too!

    Doreen told me to make Kuih Kodok last Sat too but I can't because of my son's birthday party and an important run. Sorry that I can't join in the fun with you and Fion.

    Zoe

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  5. 刚在fion家吃了一次
    来到这里也不想客气,大快朵颐一番咯 XD
    (又吃,又打包几包,可以吗?)

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  6. Aunty Young, with grated coconut it is even better. Yum Yum!

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  7. Hi Aunty Young, I'm here to grab a few of your yummy Kuih Kodok, can?!

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  8. 哈哈哈。。。原来kodok是蛤蟆啊!听到Aunty Young说kodok的表皮是粗造的,就有点安慰。。。因为我做得很难看,不过很好吃 :D

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  9. 今天我们真的开了"芭娜娜"party!哈哈哈

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  10. 加了椰丝,味道一定更香更美味。赞!

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  11. 原来Kodok是蛤蟆的意思,还蛮贴切的!哈哈

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  12. 哈哈哈哈。。。这次的香蕉大会蛮成功哦

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  13. 加入椰丝的我没有吃过,肯定很香,其实我很喜欢吃这个,
    以前常跟马来人买,现在就很少因为很怕那个油黑黑的。。哈哈

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