炸番薯圈 - Kueh Keria Ubi

这款炸番薯圈，和之前的炸香蕉丸一样。

是马来西亚很亲民的街边小吃。

Just like the Kuih Kodok, this Kueh Keria Ubi is a common Malaysian Street snack.

炸番薯圈

食谱参考  ： Joceline lyn

 可做15圈

材料：
橙色番薯泥 - 250克
低筋面粉 - 50克
盐 1/4 茶匙
清水 - 1/2茶匙 至 1汤匙 （如果需要才多加）

表层 ：细砂糖 - 大约 50克


[做法]

1）把番薯蒸熟，搓成番薯泥。
2）筛入低筋面粉，加入盐和清水，搓成面团。
3）把面团分割，每份大约20克。搓成长型，然后头尾连起来。中间有个洞的圆圈个型。
4）把锅开热，加了油，把番薯圈炸成金黄色捞起。趁热洒上细砂糖便可。

Kueh Keria Ubi
Recipe adapted from ： Joceline lyn 
yield 15 pcs

Ingredients: 
250g orange sweet potatoes, steamed and mashed 
50g cakeflour
1/4 tsp salt
1/2 tsp - 1 tbsp water (add as required)
50g caster sugar (for topping)
 
Method：
1) Steam the orange sweet potatoes until cooked, then mash them.

2) Sift in cake flour, add in salt and water, then knead it to become a smooth dough.

3) Divide the dough into 20g portions, then roll it into long rolls and connect the ends to form a ring.

4) Heat oil in a pan or wok over medium heat and fry the donuts until golden brown. Sprinkle some caster sugar on them before they cool down.

材料简单，做法容易，

不需发酵，直接油炸，就成可爱又好吃的甜甜圈了。

所以也被称为 “kampung"乡村甜甜圈。

Simple ingredients and easy steps, this recipe produces a batch of adorable and delicious "mini donuts". These Kueh Keria Ubi are also known as "kampung donuts".

I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.