2015年1月30日星期五

2015年饼 ~ 台式凤梨酥(Taiwanese Pineapple Shortcakes / Feng Li Su)



前2年,因为买不到凤梨酥的袋子,
虽然看到姐妹们陆续分享着好看又好吃的台式凤梨酥,
我惟有安份的等待和它相遇的缘分。
A couple of years back, I didn't manage to buy the packaging for the Feng Li Su, so I didn't make it even though my fellow bloggers were all giving it a go.



今年,这叫我倾心的凤梨酥,终于随缘来到我家了。
这就得谢谢那位传来凤梨酥袋子的好姐妹,
谢谢你,感恩哦!
Thanks to my friend and fellow blogger who gave me these pretty Feng Li Su paper bags, I've finally started work on these delicious treats.


把6小包的凤梨酥,排入礼盒,
大方得体,希望收到的朋友会喜欢。
6 packets of Feng Li Su to a box makes a perfect fit. Don't you agree that this is a wonderful gift to receive?


台式凤梨酥
 (可做12个)

食谱参考: Joceline lyn
原食谱:鲸鱼老师

材料:
凤梨酥(皮)

牛油 130克
糖粉 10克
B蛋黄 2个
芝士粉15克
低筋面粉 180克
牛奶粉20克
市售凤梨馅 210克

份量:皮 30克 / 凤梨馅 17克


做法:
1)牛油+糖粉搅拌至松发后,加入蛋黄和芝士粉搅拌均匀。
2)最后筛入低筋面粉和牛奶粉搅拌成面团。
3)取出适量饼皮包入馅料,再搓圆放入小月饼模子里压平,
然后放脱模排放在铺了烤纸的烤盘上。
4)烤箱预热后,165°C烘烤25分钟或金黄色便可。
5)烘好后,把凤梨酥取出放在铁架上待凉后,封密收藏。




Taiwanese Pineapple Shortcakes
(Yields 12)

Recipe adapted from Joceline Lyn
Recipe source: 鲸鱼老师

Ingredients:

Pastry
130g butter
10g icing sugar
2 egg yolks, size B
15g cheese powder
180g cake flour
20g milk powder

210g pineapple filling

Proportions: 30g pastry to 17g filling

Method:
1. Cream butter and sugar together, then add in egg yolk and cheese powder and mix evenly.
2. Sieve in the cake flour and milk powder, then knead into a pastry dough.
3. Weigh out the dough and fillings according to the proportions given and wrap the filling in the dough, then press them into a mini mooncake mould. Demould and arrange onto a lined baking tray.
4. Bake in a preheated oven at 165°C for 25 minutes or until golden yellow.
5. Allow the Feng Li Su to cool on a rack, then store in an airtight container.



 外皮充满奶油芝式味,搭上甜中带酸的凤梨馅,
还真的挺不错的,难怪风靡一时。
The sweet and sour pineapple filling wrapped in cheesy, buttery pastry; not a bad combination. No wonder it was so famous!










7 条评论:

  1. 安迪漾,我很久没有吃凤梨酥了,看了好想吃啊!

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  2. Wah, Aunty Young - so professional!

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  3. totally agree its a wonderful gift.. would even be more wonderful if u was the recipient ;)

    thank you for linking this to best recipes

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  4. Wow!, the pastry must be extra fragrant with the cheese powder and the packaging is really nice. No one will believe this is home-made.

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  5. Aunty Young的凤梨酥做得跟买的一样,都包得美美的。赞!!

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  6. 饼美, 包装袋美,一切都很美丽! 太喜欢了!

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  7. 不同造型的凤梨酥,再加上美美的包装,送我的吗? 哈哈哈

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