2015年1月31日星期六

2015年饼 ~ 丹麦牛油曲奇(涡状) Danish Butter Cookies(Swirly)


 丹麦牛油饼,也是我想做很久,但是时至今日才行动的饼干。
Yet another one of those recipes that I've finally got down to -- Danish Butter Cookies.




 纯粹好奇她的魅力何在?
为什么会赢得大家的青睐?
My main motivator is my curiosity; what's so special about it that so many people love it?



结果,当第一片曲奇进口时,
那股奶油香气,直叫人感妙!妙不可言! 
心理默叹,难怪众人为它迷,为它痴!
That first bite explains it all; the buttery taste that fills your mouth is wonderfully delicious!


丹麦牛油曲奇(涡状)
(约做36个)
视频 : 看这里

材料:
牛油(软化)      120g
糖粉                60g
鸡蛋                 1/2个(25g)
香草精             1/2茶匙
奶粉                 15g
低筋面粉         165g

做法:


1。将牛油和糖粉搅打至松软,加入蛋液和香草精,拌匀。
2。分次筛入粉类,切拌均匀成糊。(不要过度搅拌)
3。在烘焙纸上挤出形状,每个饼之间要留些距离。
4。送入已预热 180度的烤箱中层,烤约12分钟。(视自己的烤箱温度自行调整)
5。将曲奇取出,放在凉架上,待完全凉了才装罐。

Danish Butter Cookies (Swirly)
(Makes about 36pcs)
Video : Here 

Ingredients:
120g butter, melted
60g icing sugar
1/2 egg (25g)
1/2tsp vanilla essence
15g milk powder
165g cake flour

Method:
1. Cream butter and sugar, then add in the egg and vanilla essence and mix evenly.
2. Sift in the powder ingredients in a few rounds and mix evenly to form a batter.
3. Pipe out the desired shape on a piece of baking paper, making sure to leave sufficient space between each cookie.
4. Bake in a preheated over at 180°C on the middle rack for 12 minutes. You can make adjustments to the temperature according to your experience with using your oven.
5. Allow the cookies to cool on a rack before storing them into airtight containers.


 听取姐妹们的好意,选来“金桶”,果然名不虚传。
顺滑的口感和扑鼻的香气 ,都应该居功与它。
I decided to make these cookies using "Golden Churn" butter as recommended by my fellow bloggers. Indeed, the end result is more than satisfying.










18 条评论:

  1. 哇!好香好香~纹路好明显好美哦~
    也好喜欢你把饼干串起那样子♥

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  2. I love Danish Butter cookies too, very fragrant and tasty especially when good butter is used!

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  3. 见安迪的家有好料, 我趁无人时,半夜三更急忙来提着篮子跑, 快跑。。。嘻嘻!

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  4. 安迪漾,我也是想要做很久了,tapi咧,只是想而已,哈哈哈!
    又tapi咧,其实家里已经准备了两罐的金桶了!哈哈哈!

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  5. 嗨哟,搞得人家现在也想立马试一试。。咋办咋办。。。最近真是反懒。。不是很像开炉。。。

    快递一罐儿给偶?

    最棒食谱有你的支持真是无限好

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  6. Good morning Aunty Young,
    I like Danish Butter cookies too ... I could smell the sweet buttery aroma coming from your house ^-^!

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  7. Auntie Young, these cookies are lovely and they remind me of the Kjeldsens butter cookies which I used to enjoy as a kid!

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  8. 之前有尝试过,不过失败,挤到手软也挤不好。投降了!你的挤花很好看!

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  9. 我也投降了!可有留些给我呢?

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  10. Hi Aunty Young,
    你的饼挤得很美!
    我很喜欢牛油味浓浓的饼,香呢!
    还要谢谢你分享的sugee饼。我做了,好好吃!
    mui

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  11. Nice and a must eat cookies...i love yours as outlook will double up my appetite!!

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  12. 很香奶油味的饼干,有机会也要试一试!

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  13. 請問為甚麼我的餅乾一進烤箱就溶了呢

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    回复
    1. 很多原因。可能是你的牛油过度软化至呈油状。可能糖粉被细砂糖取代。可能面糊搅拌不均匀。

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  14. 请问金桶牛油块庄的1可以吗

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  15. 此评论已被作者删除。

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