蒸金瓜糕 （Steamed Pumpkin Kueh)

 如果买不到芋头，又想吃芋头糕，

那就来个姐妹版 - 蒸金瓜糕吧！

除了味道上少许的不同，糕体几乎是一样的，

沾上辣椒酱，还真的几可乱真。
When you can't buy yam, yet want to try some Yam Cake,why not try a different version --- Pumpin Kueh? Other than tasting slightly different, this cake is almost exactly the same as the Yam Cake. You might even just mistake it for just that as you savor it with chilli sauce!

 这食谱的米浆组合完美，不稠也不稀，

蒸出来的金瓜糕软硬适中，搭上冬菇，腊肠，虾米，

还有辣椒粒，青葱粒和炸小葱的点缀，

也就是，色，香，味具备的佳糕一品。
 This recipe has a perfect texture. The softness of the pumpkin is just nice coming out of the steamer, while the mushrooms, sausages and shrimps enhanced the flavor till just right. Add to that the garnish of chopped chillies, spring onions and fried shallots, you get a wonderful snack suitable for all occasions!

 还没撒上辣椒粒和青葱粒的金瓜糕，

金光闪闪，有如一块金砖。

卖相很赞吧？ 
A Steamed Pumpkin Kueh without chopped chillies and spring onions. Doesn't it look like a delicious block of gold?

蒸金瓜糕 （Steamed Pumpkin Kueh)

食谱参考 ：Helena's Kitchen

材料：

500g金瓜(刨丝)

40g虾米干

2条腊肠（剁粹）

4朵冬菇（泡软，剁粹）

4瓣蒜头 （剁碎）
4粒小洋葱 （剁碎）

300ml水
2 汤匙油

米浆糊：

350g粘米粉

50g薯粉

1汤匙澄面粉

600ml 水

调味料：

胡椒粉1茶匙, 盐2茶匙, 酱油2大匙, 糖1茶匙,鸡精粉1茶匙, 麻油1茶匙,耗油1大匙

（或依自己口味调味）

装饰：

炸小葱头，青葱，辣椒，炒香芝麻

做法：

1. 米浆混合备用

2. 爆香小葱头,蒜米，虾米，香菇，金瓜丝和腊肠，加入调味料。

3. 加入600ml水炒至金瓜稍软。

4. 搅拌米浆,倒入用小火不停搅煮至浓稠，盛起倒入一个7寸正方型蒸盘，大火蒸45分钟即可。

5 完全冷却后，洒上装饰，切块食用.

 Ingredients

500g pumpkin, shredded

4 dried mushrooms,

40g dried prawn, chopped

2 Chinese sausage, chopped

4 cloves garlic, chopped

4 shallots, chopped

300 ml water

2tbsp oil

Seasoning

1tsp sugar
1tsp pepper
1tsp chicken stock
1tsp sesame oil
2tsp salt
1tbsp oyster sauce
2tbsp soya sauce

Batter

350g rice flour

50g Tapioca flour

1tbsp wheat starch 

600ml water

Garnishing

chopped spring onion

fried shallots

chopped red chillies

Method

1. Mix well all the batter ingredients and set aside.

2. Heat oil in a wok, then saute the shallot and garlic until fragrant. Add in dried prawns, mushroom, pumpkin and Chinese sausage. Stir fry evenly and add in seasoning.

3. Pour in the water and cook until the pumpkin becomes soft.

4. Stir the batter evenly and pour it into the wok. Stir fry the pumpkin batter over low flame until it thickens, then transfer it into a 7' x 7' square pan and steam with high flame for 45 minutes or until batter is cooked.

5. Remove from wok and let it cool. Cut into slices and garnish with green onions, fried shallots and chilli.

 

感谢Helena 的美好分享，我和家人，朋友都喜欢。

是除了芋头糕，另一个叫人满意的选择。 
Thank you, Helena, for this great sharing. My family, friends and I love this so much! An yummy alternative to Steamed Yam Kueh.

 

@@@@@@ Enjoy ! @@@@@