苹果酥皮卷 - 简易版(Easy Apple Strudel)

懒懒的下午，想吃懒懒的下午茶，

钻进冰箱，挖出一些材料，

包装酥饼皮 ，苹果， 葡萄干。。。。。。

就这样，简易版的苹果酥皮卷有的吃了。

Feeling lazy, wanted to have something simple. Rummaging in the fridge, found pastry, apples, raisins...... Why not make an Easy Apple Strudel?

1片脆香苹果酥皮卷，1杯清香的绿茶，

足够让人敲醒懒懒的思绪。

难怪一西方国家，都有下午茶的习惯。

A piece of sweet, delicious Apple Strudel, a cup of fresh, aromatic green tea. Mmm, there goes the lazy feeling, replaced by freshness. No wonder many Westerners enjoy having tea in the afternoon.

苹果酥皮卷 （Easy Apple Strudel）
 材料

Kawan's Puff Pastry 酥饼皮 10 片..............Kawan's Puff Pastry sheet 10 pcs

苹果内馅.....................................................Apple filling

苹果600g(去皮，去芯净重)......................apple 600g (remove skin and seed)
无盐奶油30g...............................................unsalted butter 30g
细砂糖45g...................................................castor sugar 45g
檸檬汁3/4大匙............................................lemon juice 3/4 tbsp
肉桂粉3/4茶匙............................................cinnamon powder 3/4tsp
葡萄乾2大匙................................................raisin 2 tbsp

做法;
1.蘋果去皮去芯取600g,切成块狀
2.无盐奶油放入锅中溶化,將苹果块放入拌炒均勻
3.再將细砂糖及檸檬汁加入混合均勻
4.小火拌炒約4 - 5分钟至苹果軟化,汤汁收干
5.最后將肉桂粉和葡萄干加入混合均勻即可
6.放涼备用

Method :
1. Remove the apple skin and seed, then dice it.
2. Melt the butter in a pan, add in the apple dices and stir well.
3. Add in castor sugar and lemon juice and stir until well combined.
4. Cook the apple dice with low flame for about 4 -5 minutes until it softens and the gravy thickens.
5. Finally, add in cinnamon powder and raisin, stir well and you're done.  Keep aside for later use.

組裝:

准备: 蛋黃液.

1。將1片酥饼皮, 杆成約18cm x 22cm的方形大饼皮，于中间舀入3汤匙苹果馅, 左右饼皮相叠，压紧接口。
2。裹好的品果酥皮卷，两端以叉压出花纹，皮面以利刀斜割数刀。重复所有步骤至完成所有的饼皮。
3。最后刷上蛋黄液，送进预热烤箱，以200‘C 烘10分钟，再调低至190‘ C烘约15分钟或呈金黄色即可。

Assemble :

some egg wash

1. Roll a puff pastry sheet and form a 18cm x 22cm rectangle. Spoon 3 tbsp of apple filling onto the centre  of the rectangle. Wrap the filling with the left and right thirds and press well at the closing edge to seal it.
2. Use a fork to press lines on both ends of the apple strudle. Slice the surface of the strudle a few times with a sharp knife. Repeat the steps until all the pastries have finished. 3. Finally, brush the cut surface with egg wash and bake in a preheated oven at 200°C for 10 minutes, then reduce the heat to 190°C and bake another 15 minutes or until golden yellow. Serve.

@@@@@ Enjoy ! @@@@@