马铃薯芝士小蛋糕 Potato Cheese Cupcakes

这是一款很好吃的薯泥小蛋糕，

只是安迪犯糊涂，把低筋粉当自发面粉来用，

结果成品美味不缺，就是蛋糕体略为扎实了一些，

幸好有薯泥的加入，虽然扎实，但是还是湿嫩好吃滴。 
This is actually a very tasty potato cupcake, only I mistakenly used cake flour instead of self-raising flour. In the end, the taste was perfect, but the texture became rather firm. Luckily, the potato paste added moisture to the cake, so the cake was still moist and delicious.

 原本薯泥搭上黑椒和香料就好味，

如今再加上乳酪，更是锦上添花，

香醇美味！
Adding black pepper and Italian seasoning was actually sufficient to make the cupcake delicious. The cheese was really the icing of the cake, making it marvelous!
 

 马铃薯芝士小蛋糕 Potato Cheese Cup Cakes 


材料：
80克牛油    80g butter
90克糖粉    90g icing sugar
1粒蛋         1 egg
50ml牛奶    50ml fresh milk
60克cheddar cheese（切碎）  60g grated cheddar cheese
100g 马铃薯泥                   100g mashed potato
100克自发面粉                   100g self raising flour
1小匙意大利混合香料        1 tsp Italian seasoning
半小匙盐                            1/2 tsp salt

撒面：帕美升芝士               Sprinkle on top :  some Parmesen cheese,some Ground back pepper
，黑胡椒碎

做法：
1. 预热烤箱
2. 牛油加入糖粉拌打至松发，加入鸡蛋拌打至光滑。
3. 加入其余材料拌均。
4. 面糊倒入纸杯，撒上帕美升芝士和黒胡椒碎。
5. 180度烤20至25分钟即可。

Method:
1. Preheat the oven at 180°C.
2. Beat the butter and icing sugar until light, then add in egg  and beat until smooth and shiny.
3. Add in the rest of the ingredients and mix evenly.
4. Spoon the batter into paper cups and sprinkle Parmesen cheese and ground black pepper on top.
5. Bake for 20-25 minutes.

 This post is linked to the event Little Thumbs Up (July Event:Potato)

Organized by Zoe (Bake For Happy Kids) & Mui Mui (My Little Favourite DIY)

Hosted by Jasline (Foodie Baker)

 @@@@@ Enjoy ! @@@@@