Aunty Young（安迪漾）: 高丽菜沙拉（肯德基版）KFC Coleslaw

这是为了配合肯德基马铃薯泥而做的肯德基高丽菜沙律。
This KFC coleslaw was made to go with the KFC Mashed Potato.

Coleslaw 是一个法文。

cole 是法文里高丽菜的意思，而 slaw 则是沙拉的意思。

所以 coleslaw 就是一种高丽菜沙拉。
The name "Coleslaw" actually arised from the Dutch word koolsalade which means "cabbage salad".

经过冷藏后，清脆鲜甜的高丽菜附和奶香带微酸的白酱，

让人觉得种清新爽口。

对同时吃炸鸡，炸薯条时，就起了消油去腻的作用。
Chilled, the crunchy cabbage drenched in the milky dressing gives a cooling and delicious taste.

高丽菜沙拉（肯德基版）

食谱参考 :Amanda's Cookin

沙拉酱

125克美奶滋

80克幼糖

60克鲜奶

60克酪浆

2 1/2汤匙柠檬汁

1 1/2 汤匙白醋

1/2茶匙盐

1/8茶匙胡椒粉

沙拉菜

600克包菜，剁碎

60克红萝卜，剁碎

2 汤匙大葱碎

做法：

1。将沙拉酱材料倒入一个大碗，搅拌均匀。

2。将所有的沙拉菜粒放到一个大盆，搅拌均匀。倒入做法（1）的沙拉酱汁，均匀翻搅，使到所有菜粒都沾上酱汁。

3。最后将之包上一层保鲜纸，放到冰箱冷藏至少4小时或隔夜更好。让包菜有足够的时间吸取沙拉酱汁，这样才会入味好吃。

KFC Coleslaw recipe

Adapted from : Amanda's Cookin

Ingredients:

DRESSING:

125g mayonnaise
80g granulated sugar
60g milk
60g buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper

COLESLAW:

600g cabbage
60g carrot (about 1/4 cup)
2 tablespoons minced onion

Method:

Chop cabbage into chunks and run through your food processor, or chop finely.
Combine all of the dressing ingredients in a large bowl, whisk well.
Combine cabbage, carrots, and onion and toss well. Pour dressing over the coleslaw and turn to coat well.
Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

很喜欢这款高丽菜沙拉，甜酸适中，菜脆爽口，

就算斋吃，也可以吃上一大碗。

所以，肯定以后会常出现在安家的冰箱内。
I really like this coleslaw. The sweetness is just right, while the cabbage is crunchy and delicious. In fact, it is tasty enough to be eaten on its own! I'll probably make more of it soon.