Aunty Young（安迪漾）: 麦香坚果小面包 (Multi nuts wholemeal mini buns)

这是安迪喜欢的一款小面包。

小小一个，既可以是营养的早餐，

又可以是提神的下午茶，

更可以是无聊的零嘴。

面团在发酵的阶段，已经隐约闻到香气阵阵。

有期待出炉的冲动。

面包接近烤好的时段，

整个厨房麦香，坚果香气弥漫，

让人迫不及待它的出炉😋😋

麦香坚果小面包
共做12个小面包

食谱参阅：全麦面包

材料A （中)
215g 高筋面粉
2g 酵母
120g 全脂牛奶

材料B（主面团）
100 全麦粉
3g 酵母
1个鸡蛋
40g 黄糖
1茶匙盐
20g 鲜奶
50g 牛油

馅料：
50g 葵花籽
25g 南瓜籽
25g 燕麦片
25g 蔓越莓干
30g 烤香杏仁碎粒
30g 烤香核桃碎粒

表层：
适量的燕麦片

做法：
1。将所有材料(A)用手搓均匀，加盖放入冰箱冷藏12小时以上。

2。把所有材料B（除了牛油）放入面包机，同时将发酵好的材料A撕成小块一起加入搅拌。

3。搅拌大约15分钟后，已成圆团。这时加入牛油，让面包机继续搅拌，期间，徐徐地加入所有内馅，混合均匀。过后让面团在面包机里发酵1小时。

4。取出面团排气后，将面团分为每个大约63g - 64g，滚圆，表层沾上燕麦片，放在抹了油的烤盘里，盖上湿布，进行最后发酵约30分钟或至双倍发大.

5。放入预热烤箱180度烤20分钟或呈金黄色即可。

Multi nuts wholemeal mini buns
Yield 12 buns

Recipe refer : Wholemeal buns

Ingredient A
215 g High protein flour
2 g Instant yeast
120 g Full cream milk

Ingredients B (main dough)
100 g Wholemeal flour
3 g Instant Yeast
1 Egg
40 g Brow sugar
1 tsp Salt
20 g fresh milk
50 g Butter

Filling：
50g sunflower seeds
25g pumpkin seeds
25g oatmeal
25g cranberry
30g roasted almond nibs
30g roasted walnut nibs

Topping：
Some oatmeal

Method：
1. Use hand to knead all the ingredients (A) into smooth dough . Cover and keep it into the fridge for 12 hours.

2. Put all the ingredients B (except butter), into the mixer. Tear the fermented ingredients A into small pieces and add them into the mixer. Let the mixer knead the mixture.

3. After 15 minute, the mixture become a smooth dough. Add in the butter, continue to knead the dough until incorporated. Slowly add in the filling until mix well. Rest the dough in the mixer for 1 hour.

4. Take out the dough, punch out the air. Divide the dough into 12 equal portion(each about 63 - 64g). Roll it into ball shape and dip the top with some oatmeal. Place it at the greased pan. Cover with damp cloth. Proof the buns for 30 minutes or until double the sizes.

5. Bake with preheated oven at 180'C for 20 minutes or until golden brown in color.