Aunty Young（安迪漾）: 圣诞节快乐！ ~ 罂粟子牛油蛋糕 Merry Christmas ! ~ （ Poppy Seed Butter Cake)

各位，好久不见。

首先，先为自己的神隐而道歉。

由于生活起了一些改变，

为了适应，被迫把心爱的部落格给冷落了。

希望今天，借助圣诞的浓郁喜悦，

让我重新归队，可以大家互诉情怀，分享美好。

好了，往事已是过往云烟了。

今天是普天同庆的圣诞节，

在此祝福大家：

圣诞节快乐！

选了牛油蛋糕，作为就别重逢的见面礼。

总觉得浓郁的牛油香气，

让身上感应圣诞嘉庆的细胞，

自然而然跳动起来。。。。

罂粟子牛油蛋糕

（七寸方型蛋糕模）或
Wilton 4连雪花模

食材：
200克普通面粉
1茶匙发粉
1/2茶匙盐
230克无盐优质牛油，室温软化
145克细砂糖
2 大粒鸡蛋
1茶匙纯香草精
190毫升鲜奶
20克罂粟子

做法:
1。烤箱预热至180℃。烤模周围涂油，铺油纸。
2 普通面粉，发粉和盐放入碗中，搅拌均匀。
3。用电动搅拌器，以中速搅打牛油和糖大约2分钟直到蓬松。
4。加入香草精，逐渐打入鸡蛋直到混合均匀。
5。用低速，将面粉和鲜奶交替拌入，搅拌成均匀的面糊。
6。 3/2面糊保留原味。1/3面糊加入罂粟子，拌匀成罂粟子面糊。
7。将原味面糊倒入蛋糕模，然后再倒入罂粟子面糊。
8。烤约50分钟或竹签插入蛋糕测试出来没面糊粘黏即可。出炉后的蛋糕，保留在蛋糕模内5分钟，然后才移至凉架，待完全冷却才可切片享用。

Poppy Seed Butter Cake
（7" square baking tin) or
Wilton Snowflake 4in1 Mini Cake Pans

Ingredients :

200g all purpose/plain flour
1tsp baking powder
1/2tsp salt
230g unsalted premium butter, softened
145g caster sugar
2 big eggs
1 tsp pure vanilla extract
190ml fresh milk
20g poppy seeds

Method :
1. Preheat oven to 180ºC. Grease and line a 7" cake pan. 
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Use an electric mixer, cream the butter and sugar on medium speed until fluffy for about 2 minutes. 
4. Add in vanilla extract and beat in eggs gradually until well-combined.
5. Using low speed, add in the flour mixture and milk alternately. Beat until fully incorporated into the batter.
6. Leave the 2/3 of the batter as original flavor. Add in the poppy seeds into the 1/3 of the batter, mix well to form the poppy seed batter.
7. Pour original batter into baking tin, follow by poppy seed batter on top.
8. Bake for about 50 minutes, or until an inserted cake tester comes out clean. Remove from oven and allow it to rest in the tin for 5 minutes before transferring to wire rack to cool.