Aunty Young（安迪漾）: 清蒸鳕鱼 - 母亲节快乐! (Steamed Cod Fish ~ Happy Mother's day!)

清蒸鳕鱼，一道很受安家喜爱的料理。

看似简单的清蒸鳕鱼，

其实要蒸得好吃，还真的有一定的学问。

看这鱼肉，肉质实中带嫩，

不止毫无鱼腥，还奇鲜无比，

加上提味的姜葱丝和鮮甜的酱汁，

太。。。。。美味可口了!!!

那种口欲的满足，非笔墨所能形容，

唯有亲临品尝，方知其妙!!

清蒸鳕鱼
供3人份

制作视频：这里

材料:
鳕鱼块 300克
姜丝 2汤匙
青葱丝 2汤匙
辣椒丝 1汤匙
香菜叶数叶
米酒 1茶匙
盐适量

调味酱汁:
生抽 2汤匙
蚝油 1汤匙
滾水 3汤匙
熟油 1汤匙
-全部材料拌匀备用。

做法 :
1。将鳕鱼退冷，去鱼鳞，去血块，撒上少许盐花，置旁約2分钟。
2。准备一锅滚水，放入鳕鱼块川烫3秒; 捞起快速浸泡冷水2分钟，捞起沥干水分待用。
3。在一个蒸盘，垫上一双木筷子，把鳕鱼块摆在筷子上，撒上适量的盐和米酒。大火蒸约8 -10分钟。
4。将蒸熟的鳕鱼取出，淋上调味酱汁，撒上姜丝，青葱丝，辣椒丝和香菜叶，即可趁热与白饭一起享用。

1。鳕鱼块撒上少许盐花，置旁約2分钟。
2。鳕鱼块川烫3秒; 捞起快速浸泡冷水2分钟，捞起沥干水分待用。
3。把鳕鱼块摆在筷子上，撒上适量的盐和米酒。大火蒸约8 -10分钟。

1. Sprinkle some salt on top of the cod fish and set aside for 2 minutes.
2. Blanch the cod fish in the boiling water for 3 seconds and quickly transfer it into cold water and immerse for 2 minutes. Drain and set aside.
3. Balance the cod fish slice on the chopsticks. Sprinkle salt and rice wine on it and steam for 8-10 minutes.

Steamed Cod Fish
For 3pax
Video : here

Ingredients:
300g slice of cod fish
2tbsp julienned ginger
2tbsp julienned spring onion
1tbsp julienned chilies
Some coriander
1tsp rice wine
Some salt

Seasoning:
2tbsp soya sauce
1tbsp oyster sauce
3tbsp hot water
1tbsp cooked oil
- Mix all ingredients evenly and set aside.

Method:
1. Defrost the cod fish, remove the scales and blood, sprinkle some salt on top and set aside for 2 minutes.
2. Prepare a wok of boiling water, blanch the cod fish in the boiling water for 3 seconds and quickly transfer it into cold water and immerse for 2 minutes. Drain and set aside.
3. Place a pair of chopsticks over a steaming plate, then balance the cod fish slice on the chopsticks. Sprinkle salt and rice wine on it and steam for 8-10 minutes.
4. Removed the steamed cod fish from the steamer, drizzle the seasoning and sprinkle the julienned ginger, spring onion, chillies and coriander on top. Serve hot with a bowl of rice.