最佳食谱 #9 の我最爱的甜品（BREE #9 のMy Favourite Dessert)

首先感谢Fion轩宏妈给安迪机会来主持这个月份的最佳食谱（Best Recipes）。

而主题是 - 我最爱的甜品。（ My Favourite Dessert ）.

First of all, I would like to thank Fion (XuanHom Mum) for giving me this opportunity to host this month's Best Recipes for Everyone Event, with the theme of My Favourite Dessert.

 甜品，对于吃蛮讲究的西方人来说，甜品就是总结一顿丰盛的晚餐的点心。
一些专家也认为甜食，是治疗抑郁、放松心情的灵丹妙药。
因此，大家总在尉劳自己或和亲友庆悦时，总喜欢来一道甜品。
For the food-savvy Westerners, desserts are like the cream of the cake which wraps up a wonderful meal. Desserts are also thought to have relaxing and anti-depressing effects on consumers. So it's no wonder that everyone wants a bite of these delicious snacks for their parties and celebrations!

今天安迪欢迎大家分享来自世界各地的甜品。当中涵盖的别类是很广的。比如糖水，汤圆，西米露，汤糊，糕点小吃，果 冻，遮哩，雪糕，巧克力，布丁，慕斯，派，哒，提拉米苏，布朗尼，帕芙洛瓦，泡芙，马卡龙，乳酪蛋糕，奶油装饰蛋糕(如:法式千层，英式柠檬， 黑森林，欧培啦，水果蛋糕，慕斯蛋糕，冰淇淋蛋糕，魔术卡士达蛋糕)等。更多举例请按这里。
All are welcomed to share desserts from around the world, be it drinks, cakes, kuehs or even your favourite snacks that can be enjoyed after a meal. French style Mille Crepes, English Lemon Cake, Black Forest Cake, Pavlova, macaroons, cheesecakes, Tiramisu, fruit cakes, Mousse cakes, Opera cake, Ice cream cakes, Magic custard cakes and many more are all welcomed. Want some more ideas? Click here.

 
甜品涵盖的分类很多，当然包刮各类蛋糕，但是居于来着的月份将会成为当月份的主题，因此，这回我们有些小限制，就是，面包，海绵蛋糕，相思蛋糕，戚风蛋糕，天使蛋糕，牛油/磅蛋糕, 蒸蛋糕，邦特蛋糕，杯子蛋糕, 满芬。。。。.不纳入此月份的分享。任何不便，请多多包涵。
Since the dessert category comprises of many things, and since we're taking into consideration the possibility of an overlap with the themes of the months to come, we'll be imposing some restrictions as to what desserts can be submitted for participation. Bread, Sponge cakes, Ogura cakes, Chiffon cakes, Angel cakes, Butter/Pound cakes, Steamed cakes, Bundt cakes, cupcakes and muffins will not be accepted for participation in this month's event. Apologies for any inconvenience caused.

如何参与：
1。请你把”最佳食谱“的标签和“I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.”这段短句注明在你的贴子下方。
2。接着请你点击左下角inlinkz.com的link，把贴子连系过来这里即可。

How to join the event: 

1. First, ensure that the BEST RECIPES badge (see above) is proudly displayed on your post and link the post back to the event organizer, Fion's blog, and my blog.
2. Finally, use the link up at the bottom of this post to create a link to your blog post, and you're done!

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

 条规;
1。这活动公开于所有来自世界各地的博客。
2。参与贴数不拘，只要内涵符合此月的主题。
3。所有的贴文必须在指定（3/5/2015至31/5/2015）期间贴登。
4。所有参与贴文必须是参与者本身的杰作。
5。如果您是借用网站或书籍，杂志的食谱，请把原创的名字或书名点出或连系有关网站以示尊重。
Rules and regulations:

1. This event is open to all bloggers from around the world.

2. You can submit as many posts as you want, as long as the post matches with the theme of the month, desserts.

3. All posts have to be published within the event period(3 May 2015 to 31 May 2015).

4. All participating posts must be baked/cooked by the the participant.

5. If you are using a recipe from a book or website, please mention the title and author of the book or link it back to the website.
  

欢迎大家一起来分享您家的甜品食谱，把它连系到这边，

让更多的朋友认识你，同时欣赏你的美好作品。

I hope everyone will participate in this event and have loads of fun sharing all your wonderful dessert recipes! Can't wait to hear from everyone!

An InLinkz Link-up