2015年饼 - 酥吉饼（Sugee Cookie）

这是鲸鱼老师大力推荐的年饼。

据说每年一定做，可见它的魅力无法挡！

好奇它的美味，加上刚巧家里有着酥油和其它材料；

那就顺缘，来个美丽的相遇吧！

A CNY cookie that is highly recommended by 鲸鱼老师. Apparently, she bakes it every year! That just shows how good it is. Spurred on by my curiosity, and seeing as I have all the ingredients at home, I decided to give this recipe a try.

虽然这酥吉饼，没有奶油一般的顺滑，
但是口感外脆内酥，叫人一粒接一粒往口里塞，

上瘾哦！ 

Indeed, this Sugee Cookie is so delicious, you'll find yourself unable to stop eating it once you start!

 酥吉饼
食谱参考：鲸鱼
原食谱 :《过年饼》
(约做50粒)

材料：

糖粉80克 （不嗜甜者请减少）

盐1/4 tsp

面粉160克

杏仁粉50克

酥油（Ghee）110克

做法：

1.将材料拌成面团，用布盖好，休面4小时。

2.搓成每粒7克的椭圆形，用牙签在中间轻轻按一下，（或随个人喜欢用模子印造型），搽上蛋黄液。

3.预热烤箱，170°C，烤约15分钟或至熟。

酥油（Ghee)

Sugee Cookie
Recipe adapted from 鲸鱼
Recipe origin: 《过年饼》
(Yields about 50 pcs)

Ingredients:

80g icing sugar (can be adjusted according to your preference)

1/4 tsp salt

160g flour

50g ground almond

110g ghee

Method:

1. Knead all ingredients into a dough, then cover with a cloth and rest for 4 hours.

2. Shape into oval shape of 7 g each. use a toothpick slightly press a line on  it. (Or you may cut out shapes with a cookie cutter), then brush over with egg yolk.

3. Bake in a preheated oven at 170°C for 15 minutes or until baked.

 谢谢老师的分享，安家年饼又添多一项选择了。

Thanks to 鲸鱼老师, I've added another choice to my list of CNY cookies.

虽然外貌不是很吸睛，但是它有自己独特的魅力！

It may not look attractive, but after trying it, I bet you can't help but want more!

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
And

Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

 

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win