2015年饼 - 酥松牛油曲奇（Melt in mouth Butter Cookie)

 继杏仁酥之后，这又是一款材料简单，做法容易的年饼。

After the Almond Cookies, this is second on the list of easy-to-make CNY cookies.

 有时候，做法虽然简单，却轻而易举震撼我们的味蕾。

这酥松牛油饼，就是有这股魅力!

入口即溶，吃了还余留浓郁的牛油香气； 一级棒！

Sometimes, even though the cookies are easy to make, they are still capable of wowing our taste buds. These Butter Cookies are a perfect example of such cookies; seemingly melting upon entering your mouth, leaving the rich taste of butter lingering in there. Delicious!

酥松牛油饼
材料:

牛油 200克
糖粉 50克
面粉 140克
粟粉 60克


做法:

1. 将牛油与糖粉搅打至松软或呈乳白色。
2. 分2 次将筛过的面粉及粟粉加入，搅拌成均匀的面糊。
3. 将面糊用挤花袋挤出花形狀，然後放入预热烤箱，170°C 烤10-15分钟或至金黄色。


 Melt in mouth Butter Cookie

Ingredients :

Butter 200g
Icing sugar 50g
Flour140g
Corn flour60g

Method :
1. Cream the butter and icing sugar till light and fluffy.
2. Sift in the flour and corn flour in 2 additions, then mix till just incorporated.
3. Pipe flower on greased or lined baking tray.
4. Bake in preheated oven at 170°C for about 12 - 15 minutes.

   

很喜欢这曲奇的香气和口感，再说对我而言，甜度适中。

推荐给同样口味的你，希望你喜欢。

I really love the taste and texture of this cookie, especially since its sweetness is just right for me. Hopefully, it will be your cup of tea too.

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
And

Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

 

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。 And Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Copy and WIN : http://bit.ly/copy_win