苹果相思蛋糕(Apple Ogura Cake)

今天上菜市时，想起友人的温馨提醒，

结果抱了一篮的苹果回家，打算配合这个月小拇指的活动。

While shopping, I suddenly remembered a fellow blogger's friendly reminder, so I bagged some apples home in preparation to participate in this month's Little Thumbs Up.

也少有的带回一瓶100%纯苹果汁，

然后就做起这在安家非常受欢迎的相思蛋糕。

I also brought back a bottle of 100% pure apple juice and proceeded to bake another one of my famous Ogura Cakes.

苹果相思蛋糕
材料：7寸方模

A

蛋黄 100克

全蛋 1 个
盐 1/4 茶匙
粟米油 60克
浓缩苹果汁90克
低筋面粉 85克

B
蛋白 200克
细砂糖70克
柠檬汁 1茶匙

做法 （Ａ）
１。蛋黄、全蛋、盐、粟米油和浓缩苹果汁用打蛋器打至起小泡。
２。筛入低筋面粉再打滑，放一边备用。

做法 （Ｂ）

１。蛋白加＋柠檬汁＋细砂糖打至起泡不跌
２。最后把A和蛋白霜混合至均匀。（像戚风蛋糕的混合法）
３。将面糊倒入7寸的方模里，把空气敲出。 

        放入预热后的烤箱里，于蒸烤法170'C

        烘烤20分钟，转小160‘C烘烤25分钟或至熟便可。
４。蛋糕烘好后，立刻取出，倒扣待凉后才切开享用。


Apple Ogura Cake
Ingredients: （7“ square pan)
A
egg york         100g
whole egg       1
salt                 1/4 tsp
corn oil           60g 
apple juice     90g 
superfine flour 85g 

B
egg white      200g
castor sugar  70g
lemon juice   1 tsp

utensil :
7"square spring-form pan


Method :

A
1.  Beat the  egg york,whole egg,salt,corn oil and apple juice until fluffy.
2.  Shift in superfine flour, then mix it until smooth and well combined, put aside.

B
1.  Beat egg white + lemon juice + castor sugar until stiff.
2.  Mix method A's mixture with egg white mixture evenly .(apply chiffon cake mixing method)
3.  Pour the mixture(B2) into the 7"pan, try to get rid of the air by lightly tapping the pan.
4.  Put pan into a larger pan half-filled with hot water. Bake with preheated oven at 170C for 20min then turn down to 160'C for 25 min or until baked.    
5.  Once baked, remove from the pan immediately, inverted on a rack and let it cool.  
 

 足够的火候，促成金褐色的外皮，味道可香呢！ 

The right temperature results in such a beautiful golden brown color and definitely makes the cake more aromatic!

蛋糕体还是一贯的松软微Q，

甜度适中，苹果香气富，

一款清新不腻的美味蛋糕。

As usual, the cake texture is soft and spongy. The sweetness is just right, and the cake gives off a wonderfully rich taste of apples. A cake to suit many tastes, I highly recommend it to all!

This post is linked to Little Thumbs Up event   organized by Bake For Happy Kids with My Little Favourite DIY & hosted this month by  I-Lost in Austen .'