Aunty Young（安迪漾）: 椰浆饭配马来香料炸鸡 (Nasi Lemak with Malay Spiced Fried Chicken)

顺便也煮好久没吃的自家椰浆饭。
Having cooked the aromatic Malay Spiced Fried Chicken, I decided to cook this home-made Nasi Lemak.

椰浆饭
（供5人份）

材料：
2 杯白米
100毫升椰浆
350毫升水
3叶班兰叶（screwpine leaves）
1茶匙盐
2片姜片

做法：
1。洗米，加入椰浆，水，盐和班兰叶煲成椰浆饭。
2。饭熟后，用勺子翻搅饭粒，继续保温状态待用。

Nasi Lemak (coconut rice)
(For 5 persons)

Ingredients :
2cups rice
100 ml coconut milk
350 ml water
2pcs pandan leaves (screwpine leaves）
1 tsp salt
3 slices ginger

Method:
1. Wash the rice and add in coconut milk,water, salt, pandan leaves and ginger slices. Cook it into Nasi Lemak.

2. Once the rice is cooked,try to fluff the rice with a fork or chopsticks and keep warm in the rice cooker before serving.

** you need to adjust the amount of water according to the type of rice you use
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三峇酱
材料（搅拌成三峇糊）

20条辣椒干，去籽，洗净，泡软

4瓣蒜
10粒葱头仔
2片姜
1茶匙峇拉煎粉

1粒大葱，切半圈
20克阿三膏+ 80 毫升水，榨成阿三膏汁

200毫升水

1茶匙盐

2茶匙江鱼仔精粉

1汤匙糖

做法：
1。热油转中火，爆香三巴糊，加入大葱圈，，炒几下，加入阿三汁，水，调入江鱼仔精粉，糖和盐，（可以随个人喜好加减甜度），小火煮稠成三峇酱，置旁待用。

Sambal Chili:
Blend to chili paste
20 g dried chili, cut into two, boiled in hot water for 5 mins
10 shallot
4 cloves garlic
1 tsp belacan powder
2 slices ginger

1 onion, sliced
20 g tamarind paste mixed with 80 ml water, then remove seeds to become tamarind water
1 tsp salt or to taste
2 tsp ikan bilis (enchorvies)powder
200 ml water
1 tbsp sugar or to taste

Method

1. Heat oil in a wok, add in blended chili paste and stir fry over low to medium heat till fragrant and the oil has separated.
2. Add in onion slices,stir- fry it until soft. Then add in tamarind water and water.
3. Season with ikan bilis powder,salt and sugar.Set aside.

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配料
   3个水煮蛋，去壳切半
   一条青瓜，切片
   一些烤香花生
   一些炸脆江鱼仔
5块炸鸡（随意）


组合：
1。最后，拿一个碟，舀点椰浆饭，配上三巴酱，江鱼仔，青瓜片，水煮蛋，烤香花生和炸鸡块即可上桌。

小贴士：

1。如果家里有杵臼，可用来代替搅拌机，舂成三巴糊，效果更惹胃。

2。可以的话，铺上一层香蕉叶在碟底。因为当香蕉叶香，被热腾腾的椰浆饭引发出来，绝对是妙不可言的！传统的椰浆饭都是用香蕉叶包的。

Condiments:
Hard-boiled eggs
Deep fried anchovies
Roasted peanuts
Cucumber slices
Malay Spiced Fried Chickens

Assemble :

1. Scoop some rice onto a plate. Serve with some sambal chilli ,fried anchovies, cucumber slices, hard-boiled egg, roasted peanuts and Malay Spiced Fried Chicken.

Tips:

1. A mortar and pestle can be used in place of the blender. Ground the sambal ingredients into a paste for a much more aromatic sambal chilli sauce.

2. If possible, line the plate with a piece of banana leaf. The Nasi Lemak would taste better with the addition of the banana leaf's aroma. Traditional Nasi Lemak are wrapped in banana leaves.

今天的椰浆饭，

无论是饭，花生，江鱼仔，水煮蛋，三峇酱，

炸鸡都配合得恰如其分，好好吃！

安家上下，无不赞赏。
Be it the rice, peanuts, anchovies, boiled egg, sambal or fried chicken, everything tasted wonderful and was a perfect match for each other. My entire family loved it!