意式白酱螺旋面(Fusilli with Carbonara Mushroom Sauce)

 今天又逢星期三，是给娜娜送便当日。

做了她超爱吃的意式白酱螺旋面。 

It's Wednesday again! Once again, I prepared a lunchboxes for NaNak and her friends. Today's menu is one of NaNak's favorites: Fusilli with Carbonara Mushroom Sauce.

 意式白酱螺旋面(Fusilli with Carbonara Mushroom Sauce)
供6人份 Serves 6


材料 Ingredients：
REGGIA螺旋面干  300克                        300g  Reggia Fusilli
PREGO  蘑菇白酱 600克（2罐）              600g (2 cans)  Prego Carbonara Mushroom sauce
褐色灵芝菇  150克（1包），去根洗净     150g (1 pkt)  Buna shimeji mushrooms, remove roots and rinse
黑胡椒香肠  3条，切丁                           3pcs  black pepper sausages, diced
蒜茸 1汤匙                                               1 tbsp  chopped garlic
橄榄油  2汤匙                                          2 tbsp  olive oil
牛奶  100毫升                                          100 ml  fresh milk
适量的黑胡椒粉和盐                              black pepper and salt to taste

褐色灵芝菇 Buna shimeji mushrooms

 

做法 Method：

1。在一个锅里，下橄榄油，爆香蒜茸，加入灵芝菇和香肠粒，炒1分钟。
1. Heat the olive oil in a pot and saute the garlic. Add in the buna shimeiji mushrooms and diced sausages, then saute for about a minute.
2。 加入PREGO  蘑菇白酱，搅拌均匀，加入牛奶，中火煮滚，调入适量的黑胡椒粉和盐，关火待用。
2. Pour in the Prego Carbonara Mushroom sauce and stir until even. Stir in fresh milk and cooked.Ten add black pepper and salt to taste. Remove from heat.
3。 在另一个大煲里，防适量的水和一茶匙盐，待水滚加入REGGIA螺旋面干 ，中火煮10分钟或至面干软。
3. Fill another pot with water and add a teaspoon of salt. Cook the Reggia fusilli for about 10 minutes.
4。 将煮好的螺旋面过冷水，沥干，排放在碟子或容器，淋上适量的做法（2）的蘑菇白酱即可配搭蔬菜鲜果一起吃。
4. Dip the cooked fusilli in cold water before draining. Put the fusilli on a plate and scoop the carbonara sauce in (2) onto it. Serve with fruits and/or vegetables. 

还未淋上蘑菇白酱的螺旋面。

Fusilli without sauce.

淋上蘑菇白酱的螺旋面，可有诱惑到你？

Doesn't this plate Fusilli with Carbonara Mushroom Sauce look tempting?

今天除了给三个孩子送便当，

也给在附近工作的- 宜，送上一份。

Besides the three kids, a lucky friend of mine also got a lunchbox.

面条和灵芝菇Q弹，白酱鲜甜美味，

搭上新鲜的奇异果，葡萄，绿蔬。。。。。

好吃又健康，

我想，吃的人应该都欢喜吧！

The fusilli and mushrooms were chewy, the carbonara sauce was delicious, the kiwis, grapes and greens were fresh. In conclusion: a healthy and yummy dish you'll love at first bite!