Famous Amos 巧克力曲奇（Famous Amos Choc Chip Cookies ）

学校假期到了，

安家打算拜访亲朋戚友，

于是安迪烘焙了这好吃又好看的Famous Amos 巧克力曲奇，

作登门手信。

自家做的曲奇，材料足，没有防腐剂，

分享与亲朋戚友，大家吃得开心又安心。

浓郁的巧克力味，嚼劲带香气的干果，

香香脆脆，叫人一片接一片，

欲罢不能！

　

给要登门造访的Famous Amos 巧克力曲奇，打扮，打扮，

送的人欢喜，受的人惊喜，

于情于理，都是美好的一刻。

from Joey Ang
Famous Amos Choc Chip Cookies

125g Butter

50g Granulated sugar

22g Brown Sugar

1 Egg

1/2tsp Vanilla Essence

125g Plain Flour

1 cup Oatmeal

1/2tsp Salt

1/2tsp Baking Soda

1/2tsp Baking Powder

170g Chocolate Chips

125g Chocolate Bar, grated

50g Almond Flakes

Method

1. Preheat Oven to 195C

2. Cream butter and both sugars. Beat in the egg and vanilla till blended.

3. Fold in the flour, oatmeal, salt, baking soda and powder.

4. Fold in the chocolate chips, grated chocolate and almond flakes.

5. Roll into small balls of not more than 1 inch in diameter

6. Bake for 10 mins. Cool on baking tray for 10 mins, then transfer to cooling rack.

7. The cookies are slighly soft when out of oven, but it will turn harden and become crispy once cooled

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This post is linked to Little Thumbs up organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Baby Sumo (Eat Your Heart Out)