芒果布丁（Mango Pudding ）

自从在Jessie家，看到这吸睛的甜品，

就book mark 起来，

每次和安哥宋说起，他就一头冷水往上浇下，

不领情的说，他只爱斋吃芒果，不喜欢加工。

今天我不理他了，

决定以这好看的甜品来迎接明天的“大日子” 。

对了，明天是个大日子哦，什么大日子呢？

我答应了人，不可说，

今天先卖个关子，明天自有分晓。

还真没留意到，这是食谱的量蛮大，

安迪大大小小共做了整三十几杯呢！

本来还担心，就算明天来的客人人数，也未必可以消受。。。。。

可是。。。。事情往往无绝对哦，

龟毛的安哥宋被我哄，吃了一口，竟然和Na Nak俩，

趁我在拍照时，你一杯，我一杯，吃个不亦乐乎！

当我把拍好照的布丁放回冰箱时， 

发现我的布丁杯，少说已不见了六，七杯，

哇噻！这样的吃法，。。。。。

明晚的客人不是只能看照片罢了？@.@!!

洗涤功夫做完后，我也拿一杯来尝尝，

mmmm。。。。。。超滑，超香，甜度适中，

咬到芒果丁时，更是惊喜难掩。

好吃！好好吃！

难怪安哥忘了初衷，跟女儿抢布丁也不羞羞。

食谱参考：Jessie CookingMoments

芒果布丁(Mango Pudding) 
+ 蔓越莓果冻（Cranberry Jelly)

Makes about 40 puddings

Main Ingredients:

1 Packet Happy Grass Mango Pudding Powder

3-4 Large Mangoes, cut into small cubes

100g Caster Sugar

1 x 375ml Can Evaporated Milk

Cranberry Jelly Ingredients:

Makes 5 Pudding Cups only

150g Cranberry

10g Icing Sugar

3 x 3/4tsp Gelatine Powder + 70ml Room Temperature Boiled Water

安迪也是用Jessie大力推荐的HappyGrass的芒果布丁粉

Methods :

1. Fill in a large pot with 3000ml water. Add the pudding powder & sugar. Bring it to boil. Add evaporated milk & stir to mix well. Remove from heat.

2. Add fruit sugar which is included in the packet of the pudding powder. Stir for 5 minutes. Set aside to cool down for about 10 minutes.

3. Divide most of the mangoes & place in all the pudding cups. Leave some mangoes aside as toppings.

4. Pour the pudding mixture into the cups. Let to cool down completely.  Refrigerate for 2 hours.

5. To prepare the cranberry jelly, blend the cranberries with icing sugar in a stick blender. Strained.  Must strain because there are many seeds inside the puree.

6. On the other hand, place gelatine powder into a cup that fills with 70ml water.  Warm up the gelatine powder+water mixture by placing the cup into a big bowl of hot water. Set aside for 5 minutes.

7. Give a good stir of the gelatine powder+water before mixing with the cranberry puree.  Spoon the cranberry mixture onto some set puddings. Refrigerate for at least 3-4 hours. Serve cold with some mangoes.

谢谢Jessie带来这么棒的分享! :)

家里没有覆盆子，可是又好奇加了果冻的味道口感如何，

用了蔓越莓代替原食谱的覆盆子，

mmm...微微的酸度还蛮醒胃的，

可惜安家父女都不喜欢，

那就留给明晚识货的有缘人吧！

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