Oreo 炼乳迷你芝士蛋糕 ( Oreo condensed milk mini cheesecake)

走入Vivian家，

有缘遇上可爱的Oreo芝士小蛋糕，

一见钟情，回来后害相思，

只好开炉咯！

mmm...超香的芝士味，绵绵的口感，
可口的oreo 巧克力，
淡淡的柠檬香。。。。

太诱人了！

 一小杯的芝士蛋糕，

小巧玲珑，叫人见了就着迷。

入冰箱稍息片刻后的口感，更是美味有加，

赞！赞！赞！

 谢谢Vivian和 Table for 2 的分享，

让这可爱好吃的迷你蛋糕，

在安家的餐桌，

大受欢迎。

 食谱参考：Vivian
Oreo 炼乳迷你芝士蛋糕 材料：

（Ａ）
蛋黄 ２个
cream cheese 250克
练奶 70克

（Ｂ）
蛋白 ２个
柠檬汁１茶匙
细砂糖 15克

（Ｃ）
Ｏｒｅｏ饼干 1包 （137 克）

做法：

1）将一包的Oreo饼干拆开。把12片留下。其余的弄碎。
2）把12个蛋糕铁杯铺上纸托。然后把弄碎的Oreo饼干铺上，用小汤匙弄平。
3）材料A在室温下，用搅拌机拌均匀至滑嫩。
4）蛋白加柠檬汁打发，在加入细沙糖打至硬性发泡。
5）将蛋白霜加入做法（3）的芝士糊里轻拌均匀。
6）将拌好的芝士糊倒入做法（2）的纸托里至8分满。把12片完整的Oreo饼干放在上面。
7）预热烤箱160度，与水浴烘烤法，烘大约20-25分钟便可。
8）蛋糕取出，待凉后放入冰箱数个小时后享用。

小贴士：

水浴烘烤法”是为了保证蛋糕不开裂,以完美的姿态出炉而采用的一种方法，通常用来烤乳酪蛋糕。
也叫：隔水加热烘烤。就是烘烤蛋糕时，把装了鸡蛋面糊的模具放在放水的烤盘上烘烤。如果用固定底模，需在底部垫圆形锡纸一张,如用脱底的模具需底和边全包上锡纸，防止进水。

Thank you Sonia for this cute monkey paper cup.

adapted from : Table for 2
Oreo condensed milk mini cheesecake
250gm cream cheese
150gm sweetened condensed milk
2 eggs, separated
1 small pinch of cream of tartar
1 Tbsp sugar
1 tube of Oreo (137gm)
*everything be at room temperature when u're ready to start.
1. Separate Oreos, leaving 12 pcs w/o cream intact and round. Put the rest of the biscuits together with the filling into a food processor and pulse til fine.
Remember to preheat ur oven (150C) and boil water after this.
2. Line big muffin tin (100ml capacity each) with 12 paper cups. Place 1 heaped teaspoon of oreo crumbs onto paper cups and smooth out with a teaspoon, lightly press the crumbs to flatten.
3. With a mixer, beat egg whites until frothy, add in cream of tartar continue to beat until soft peaks. Add in sugar and beat til stiff (as long as egg whites don't fall when overturned, it will be fine, no need to be pointy stiff). Set aside, and quickly do the next step.
4 Cream cream cheese on low speed until smooth (a minute or 2), put in condensed milk and egg yolks and continue to beat on low speed for another minute until well combined. Fold in egg whites.
5. Spoon (4) into prepared paper cups. Top with an oreo biscuit or u can break it up and put it where ever u like (middle, top)
6. Bake for 20 minutes in a waterbath.
7. Leave to cool in oven, door ajar. Cool completely before chilling.
8. Best chilled for 3 hours or more before serving.