《邻家冬瓜成熟时。。。。。》
邻居的冬瓜唱丰收。
大方的递一大粒于我。
居家防疫唯一的好处就是时间多了。
于是，
不辞劳苦，
又是掏空，又是刻纹，变出个养眼的冬瓜盅。
然候，
豪迈的下烧肉片，瘦肉条，香菇，瑶柱，虾仁，红枣，枸杞。。。。。
炖好后，
瓜软，汤甜不在话下，
配料口感既丰富又美味😊😊
这是近来居家吃得最疗愈的一道了�
邻居的冬瓜唱丰收。
大方的递一大粒于我。
直接从瓜圃摘下的新鲜冬瓜......
供3人份
材料：
冬瓜 1粒
冬瓜肉 50克(切丁)
冬菇 5朵（洗净,浸軟,）
瑤柱 5粒（洗净,浸軟）
金华火腿 30g,(以烧肉取代)
瘦肉 20g
虾仁 10只
去籽红枣 3粒
高汤 300 毫升
适量的盐和胡椒粉
枸杞 1/2 茶匙
做法 :
1. 把冬瓜的顶部切去，再把中间瓜籽淘空，然后瓜身上端刻成锯齿形.
2. 将烧肉和瘦肉切幼条状.冬菇切丁.
3. 把所有材料(除了枸杞)倒入冬瓜盅,注入高汤,盖上冬瓜皮盖,隔水蒸40分钟.
4. 调入适量的盐和胡椒粉,加入枸杞,再蒸5分钟即可上桌享用.
小贴士:
高汤: 鸡骨或猪骨熬煮的汤. 或浸泡冬菇,瑶柱水.
把中间瓜籽淘空，然后瓜身上端刻成锯齿形.
把所有材料(除了枸杞)倒入冬瓜盅,注入高汤,隔水蒸40分钟.(没有盖上冬瓜上皮)
调入适量的盐和胡椒粉,加入枸杞,再蒸5分钟即可上桌享用.
For 3 pax
Ingredients：
Winter melon 1
Winter melon flesh 30g
Mushroom 5（cleaned and soaked）
Dried scallop 5（cleaned and soaked）
Jin Hua ham 30g, (replace with roasted pork)
Lean meat 20g
Prawn 10
Seedless red dates 3
Broth 300 ml
Mushroom 5（cleaned and soaked）
Dried scallop 5（cleaned and soaked）
Jin Hua ham 30g, (replace with roasted pork)
Lean meat 20g
Prawn 10
Seedless red dates 3
Broth 300 ml
Some salt and pepepr
Wolfberry 1/2 tsp
Method :
1. Cut out the upper part of the winter melon. Empty the inner part of seeds . Use the knife to carve the edge of the winter melon into zig zag(saw) pattern.
2. Cut the roasted pork meat and lean meat into strip. Diced the soaked mushroom.
3. Put all the ingredients (except wolfberry) into the winter melon and pour in the broth, steam with the winter melon cover for 40 minutes.
4. Season with some salt and peper to your liking and scatter the wolf berry, continue to steam for another 5 minutes, then is done !
Tips:
Broth : Cook with chicken bone or pork bone + water. OR the soaking water from mushroom and dried scallop.
2. Cut the roasted pork meat and lean meat into strip. Diced the soaked mushroom.
3. Put all the ingredients (except wolfberry) into the winter melon and pour in the broth, steam with the winter melon cover for 40 minutes.
4. Season with some salt and peper to your liking and scatter the wolf berry, continue to steam for another 5 minutes, then is done !
Tips:
Broth : Cook with chicken bone or pork bone + water. OR the soaking water from mushroom and dried scallop.
@@@@@ Enjoy！ @@@@@
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