Aunty Young（安迪漾）: 绿茶红腰豆迷你粽(Bamboo-wrapped Matcha with Kidney Beans Mini "Sago" Dumpling)

下午好。。

这两天，逛菜市时，

粽叶，麻绳。。又回市了，

换句话说，又是粽子飘香的季节。

粽子在安家是每年过端午，必有的应节食品。

所以菜篮里。自然就丢进几束粽叶咯。

为了暖身，复习一下裹粽的手法，

就先来款迷你型的水晶粽了。

往年裹过水晶班兰莲蓉迷你粽和

紫薯水晶迷你粽。

向来喜欢尝做新尝试。

想到绿茶和红豆这对朋友，

于是，今年的裹粽之旅，就由它开始咯！

今年的蒸煮时间延长，所以西米熟透大颗。

刚煮好，热腾腾的。。。。

经过一夜冷藏的，粽子的外形明显可见。。。

绿茶红腰豆迷你粽

（约裹18 粒）

食谱参阅：这里

材料(A)

100克沙谷米

2 茶匙抹茶粉

1 汤匙油

80 毫升水

2汤匙细砂糖

200克罐头红腰豆（+1汤匙糖和/4茶匙盐，稍微煮滚，随喜）

材料(B)

20片小粽叶（滚水煮软）

20根麻绳

适量油

做法：

1。将沙谷米洗净沥干水分，筛入抹茶粉拌匀，加入油，水和糖拌匀，置旁约30分钟。

2。将小粽叶以滚水煮约20分钟或软。抹干小粽叶，然后涂上1层油。

3。取一片已涂上油的粽叶，中间折卷成三角斗，舀入1茶匙做法（1）的抹茶西米，1茶匙红腰豆，再覆盖1茶匙抹茶西米，包成粽子形状，用麻绳扎紧。

3。把裹好的绿茶红腰豆迷你粽放入已烧滚的蒸笼，大火蒸25- 30分钟或熟透。脱粽叶，趁热享用或冷藏后再享都可。

Bamboo-wrapped Matcha with Kidney Beans Mini "Sago" Dumpling

（yield 18 dumpling)

Recipe adapter from : Here

Ingredients (A)

100g sago (soak for 20 minutes)

2 tsp matcha powder

1 Tbsp oil

80 ml water

2 Tbsp sugar

200g can kidney bean（+1Tbsp sugar and 1/4 tsp salt,cook until boil，Optional）

Ingredients (B)

20 small size bamboo leaves

20 string

Some oil.

Method ：

1. Drain the sago, sift in matcha powder,stir well. Add in oil,water and sugar mix well. Set aside for 30 minute.

2. Boil the bamboo leaves for 20 minutes or until soft. Dry the bamboo leaves and coated with a layer of oil.

3. Take 1 greased bamboo leaf, fold it in half , then form a conical shape in your palm. Scoop 1 tsp "sago"mixture from step(1) into bamboo leaf cup, follow by 1 tsp red kidney beans, cover it with 1 more tsp of "sago" mixture. Wrap and fold to form the dumpling shape. Loop it around with a string, tying it to secure.

3. Put the Matcha with Kidney Beans Mini "Sago" Dumpling into boiling water steamer,cover and steam over high heat for 25 -30 minutes or till cooked. Remove the bamboo leaf and serve hot or after chilling in the fridge as well..