Aunty Young（安迪漾）: 紫薯相思蛋糕(Purple Sweet Potato Ogura Cake)

有人想念“相思”了。。。

嚷着安迪烤相思。

也难怪，“相思”的轻盈，松软，湿润。。。。

总是让人回味。。。。

一贯的就地取材，往冰格挖出一盒紫薯泥，

就紫薯相思了呗:)

今天随性的滴了1滴食用紫色素，

图个漂亮的卖相，

偶尔小小的放纵，开心就好，

人嘛，过于节制，

最后苦了自己，烦了别人，

呵。。。呵。。。

紫薯相思蛋糕

材料：7寸方模

蛋黄 100克
全蛋 1 个

盐 1/4 茶匙
粟米油 60克
鲜奶 40克

紫薯泥 50克

食用紫色素 1滴（随喜）
低筋面粉 75克

B
蛋白 200克
细砂糖 75克
柠檬汁 1茶匙

做法（Ａ）

1。将鲜奶，食用紫色素（随喜）和紫薯泥混合均匀，滤过以得幼滑的zi薯泥酱。
2。蛋黄、全蛋、盐和粟米油、用打蛋器打至起小泡。
3。筛入低筋面粉再打滑，舀出1/2的面糊加入做法（1）的紫薯酱，搅拌均匀，放一边备用，其余的1/2，也是置旁待用。

做法（Ｂ）
１。蛋白加＋柠檬汁＋细砂糖打至起泡不跌
２。最后把2款A各别和蛋白霜混合至均匀。（像戚风蛋糕的混合法）
３。将紫薯面糊倒入7寸的方模里，再倒入原味面糊，然后把空气敲出。放入预热后的烤箱里，于蒸烤法160'C烘烤６０分钟或至熟便可。
４。蛋糕烘好后，立刻取出，倒扣待凉后才切开享用。

Purple Sweet Potato Ogura Cake

Ingredients:

Egg york 100g

Whole egg 1

Salt 1/4 tsp

Corn oil 60g

Fresh milk 40g

Mashed purple sweet potato 50g

Edible purple coloring (Optional)

Superfine flour 75g

Egg white 200g

Castor sugar 75g

Lemon juice 1 tsp

utensil :

7"square spring-form pan

Method :

1. In a bowl, mix milk, edible purple coloring(Optional) and mashed purple sweet potato well and press through and sieve for smooth texture.

2. Beat the egg yolk, whole egg, salt and corn oil until fluffy.

3. Sieve in superfine flour, then mix it until smooth and well combined. Scoop out 1/2 portion and mix well with sweet potato mixture from (step 1). Place both original egg mixture and purple sweet potato egg mixture aside.

1. Beat egg white + lemon juice + castor sugar until stiff.

2. Mix separately the 2 types of method A's mixture with egg white mixture(meringue). (apply chiffon cake mixing method)

3. Pour the Purple swet potato ogura batter in (B2) into the 7"pan, followed by the original batter. Then get rid of the air bubbles by lightly tapping the pan.

4. Put the baking pan into a larger pan half-filled with hot water. Bake in preheated oven at 160°C for 60 min or until baked.

5. Once baked, remove from the pan and immediately inverted on a rack to let it cool.