Aunty Young（安迪漾）: English Lemon Gateau （英式柠檬蛋糕）

I had been thinking of baking this beautiful and yummy birthday cake for quite some time.

Today is one of my good friend's birthday.

So I took this opportunity to give it my first attempt.

Hopefully she (Soo Yee) will like this sincerely homebaked cake from me.

Soft and fluffy chiffon cake matched with tangy lemon curd......

It's really yummy....!

English Lemon Gateau
Recipe adapted from : Cat Chee

6- inches Chiffon cake 1 (refer : here)

Lemon curd :
A :
Egg 2
Caster sugar 60 g
Lemon juice 65 g
Lemon zest 1

B :
Butter 45 g

Decoration :
Whipped topping cream 150 g

Method :
Lemon curd :
1. Cook the ingredients A with double boiling method until evenly mixed.
2. Strain the mixture, pour back into double boiler, add in butter, stir-mix until it thickens.
3. Remove from the flame, set aside for later use.

Assemble :
1. Slice the 6-inches chiffon cake into 3 equal slices.
2. Place a slice of the cake on the cake plate, spread a layer of lemon curd, followed by a layer of topping cream. Top up with another slice of cake and repeat the same steps until completed all 3 slices.
3. Coat the whole cake with topping cream and drizzle some lemon curd on top. Decorate the cake to your liking.

Slice the 6-inches chiffon cake into 3 equal slices.

Coated the whole cake with topping cream.

英式柠檬蛋糕
食谱参考 : Cat Chee

6寸戚风蛋糕 1个 (参考 :这里)

柠檬酱
A :
鸡蛋 2个
细砂糖 60 g
柠檬汁 65 g
柠檬削 1个

B :
奶油 45 g

装饰 :
打发植物性鲜奶油 150 g

做法 :
柠檬酱 :
1。将全部材料A倒入小锅里混合，用双锅热水上煮至送发，然后将它过滤。
2。再将过滤后的柠檬汁倒入双锅内，加入奶油，拌匀至浓稠。
3。熄火，待冷却后备用。

组合 :
1。将6寸戚风蛋糕体，切成3片厚度平均的蛋糕片。
2。取一片置放于蛋糕碟板上，涂一层柠檬酱，接着一层打法奶油霜，然后叠上第二片蛋糕体，重复以上步骤，直至完成所有3片蛋糕体。
3。将整个蛋糕涂上奶油霜，然后淋上适量的柠檬酱，最后随意装饰即可。