花生煎堆 (Sesame Balls with Peanut Filling)

那天做了安哥喜欢的豆沙煎堆，家人都很喜欢。

今天再度煎堆，只是把内馅从豆沙换成炒香花生碎。

这是娜娜喜欢的口味，

所以他很赏脸，全谱8颗，

她一人就消化掉6颗，每吃就嚷： 香！

哈。。。。哈。。。。。

小姐，当然香啦，自家烤的花生碎和芝麻粒喔！

够火候，够新鲜。

花生煎堆
(共做8粒）


材料A
120g       烤香花生碎
  30g       黄糖
  45g       溶化奶油

材料B
140g        糯米粉
12g          黄糖
1/4茶匙    苏打粉
130g        牛奶

材料C
适量烤香 黑，白芝麻

做法：
1。将所有材料(A)混合均匀， 搓成8粒小圆球， 放入冰箱里备用。


2。把材料B的糯米粉，糖和苏打粉搅拌均匀，牛奶慢慢加入，搓成软硬适中的面团，分成8份，包入做法（1）的花生球， 搓圆，沾上芝麻。
   
3。 油烧热后，中火把（2）炸至金黄，捞起沥干油分，即可享用。
   

 温馨建议 ： 
1。掌心涂点油，这样包裹内馅的工作就比较好操作。
2。内馅包裹尽量不要外泄，这样可避免油炸时，溅油的灼伤情况。
3。 想要芝麻粒粘满煎堆球，就得把裹好的煎堆球，先湿一下水，再沾上芝麻粒。

Sesame Balls with Peanut Filling
 (yield 8 balls)

Ingredients A
120g       toasted chopped peanut
  30g       brown sugar
  45g       melted butter

Ingredients B
140g glutinous rice flour  
12g brown sugar 
1/4 tsp baking soda 
130g  milk 

Ingredients C 
Some toasted sesame seed

Method : 
1. Mix all the ingredients(A), divide into 8 small ball and chill in the fridge for later use.

2. Mix glutinous rice flour, sugar and baking soda of ingredients B in a bowl, slowly add in milk and knead to form a dough, divide into 8 portion and wrap in filling from step(1). Shape it to form ball shape and coat with sesame seed.

3. Heat oil in a pot, deep fry (2) until golden brown, remove from pot and place glutinous sesame ball at kitchen towel to remove excessive oil.

Tips ： 
1.  To ease the wrapping and shaping job you can coat your palm with a layer of oil.
2.  To prevent the oil  from splashing during the frying process, proper wrapping and shaping must be done.
3.  To obtain full ball of sesame seeds , wet the ball before coating with sesame seeds.

This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum) organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱）.

This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,
and hosted by Jess from Bakericious.

***** Enjoy ! *****