蜂蜜优格面包（Honey Yogurt Bread)

因为这个月小拇指的主题是优格，

所以超市购物时，也进了一桶优格。

今天就开张拿它做面包给娜娜当早餐。
Since this month's LTU theme is yogurt, I decided to grab a tub of yogurt from the supermarket. Today, I finally got to use it by making breakfast for NaNak.

蜂蜜优格面包

材料 ：
A
高筋面粉 130g
全麦面粉   50g
低筋面粉   45g
蜂蜜 22g
盐 3g
优格 45g
水 100g
即溶酵母粉 3g
B
奶油 14g


做法：
1。除奶油之外，将全部材料放进面包机里。
2。搅打成团后，加入奶油搅打至扩展阶段，进行基础发酵约50分钟。
3。基础发酵结束后，将面团取出排气，分割出2等份。分别滚圆后，松弛10分钟。再分别擀成約14~15cm的圆型后並放置烤盘上，再用刮板將面团用力压切成均等的6等分。
5 进行最后发酵约50分钟。然后放进預热180度烤箱烤20~25min即可。

Honey Yogurt Bread
A
Bread flour 130g
Whole meal flour   50g
Cake flour   45g
Honey  22g
Salt   3g
Yogurt 45g
Water  100g
Instant yeast  3g
 
B
Butter 14g

Method:
1. Knead all ingredients except the butter in a bread maker.
2. Once a dough is formed, add in the butter and continue kneading until pliable. Proof for 50 minutes.
3. Punch down the dough and divide into 2 portions. Roll the portions into balls and rest for 10 minutes. Flatten the balls into round shapes about 14 - 15cm in diameter and arrange them on a baking tray. Use knife to cut them into 6 equal portions. Rest the dough for another 50 minutes.
4.  Bake the dough in a preheated oven at 180°C for 20 - 25 minutes.

面包皮粗糙带香气，面包体松软充满奶香。

虽然其貌不扬，但是美味可口。

尤其搭上果酱和蔬果，很不错的早餐。

The tough yet fragrant skin of the bread hides a soft and deliciously milky inside. It may not look like much, but its taste will impress you especially if you make a sandwich with jam and greens. Makes a wonderful breakfast.

This post is linked to the event Little Thumbs Up (May 2015: YOGURT)

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by me, Cheryl of Baking Taitai