蔓越莓费南雪（ Cranberry Friands)

 费南雪法式小蛋糕。

主要成分有。杏仁粉，蛋白，糖分和低筋粉。
The main ingredients that make up friands are ground almond, egg white, sugar and cake flour.

原自巴黎的费南雪应该是如上图般，是长方形的金条块状。
This is what financier(frainds), which originated from Paris, are supposed to look like.

后来澳洲人，换上可爱的椭圆形，再加上些干果，
并称之“Friands”。
Later on, Australian changed its shape and added some dried fruits to make the frainds as we know it.

然后又被我就地取材，换成圆形。

I had to make do with what I have, so I made round Frainds

蔓越莓费南雪
可做24粒

100克 杏仁粉*(ground almonds or almond meal)
145克 糖粉
65克 低筋粉
6个 蛋白
115克 无盐奶油，溶化
60克 蔓越莓干


做法 ：
1. 先將烤箱預熱至 180C，模具塗上薄薄一层的奶油
2. 將杏仁粉、糖粉和麵粉混合均勻
3. 倒入蛋白, 混合均勻
4. 倒入融化的无盐奶油, 混合均勻
5. 將蛋糕糊倒进Friand模, 並在每一个模中放上5，6顆蔓越莓
6. 烤25分鐘, 至成金黃色即可

Cranberry Friands
 yield 24 pcs

Ingredients :
100g ground almonds
145g  icing sugae
65g cake flour
6  egg white
115g unsalted butter,melted
60g   dried cranberry


method：
1. Preheat oven to 180°C and grease the friand mould with butter.
2. In a mixing bowl, mix the ground almond, icing sugar and cake flour evenly.
3. Pour in egg white, mix well.
4. Pour in melted butter and mix until the incorporated.
5. Scoop the batter into the friand mould, then top with 5 to 6 dried cranberry per Fraind.
6. Bake in the preheated oven for 25 minutes or until it turns into a golden colour.

  小小一个，充满杏仁香气，

加上蔓越莓的加持，不知觉还让人多吃几个呢。
These tiny, bite-sized treats, complimented by the cranberries, will have you craving for more with each bite!

I am submitting this to Best Recipes For Everyone event, "Fun with Almond' April 2015, host by Fion of XuanHom's Mom Kitchen Dairyand co-host by Doreen of my little favourite DIY.

****** Enjoy ! ******