全麦肉干微波面包(Wholemeal Pork Jerky Micro-wavy Bun)

很喜欢微波面包的柔软，又怀念全麦的香气。

加上近来家里肉干多的是 ，

 于是就做成这款香气美味的全麦肉干微波面包。
Liking the softness of the Micro-wavy buns, missing the smell of wholemeal, and needing to use up the pork jerky at home. The solution? This fragrant and delicious Wholemeal Jerky Micro-wavy Bun!

很满意今天的面包。

除了松软香喷喷，也喜欢它圆鼓鼓的外貌，

很是讨喜。
I'm really pleased with the bread today. Besides being soft and fragrant, its plump appearance also makes it adorably irresistible!

全麦肉干微波面包

中种面团：高粉201克，酵母5克，奶粉16克，全蛋50克，牛奶73克,

主面团：全麦面粉67克，黄糖54克，盐4克，牛奶27克，奶油43克（后下） 内馅：　肉干３片，剪成小片

*中种材料一起搅拌均匀，盖保鲜膜发酵1小时

*将中种面团撕成小块，与主面团材料搅拌均匀

*分割每个45克，搓圆，室温发酵10分钟

*杆成长条形卷起，室温休面10分钟

*第2次杆卷时，排上肉干片，才卷上，排在烤盘上

*发酵50分钟，刷蛋液，放入预热烤箱，180°C，烘15分钟 Wholemeal Pork Jerky  Micro-wavy Bun Prefermented Dough : 201g bread flour 50 g egg 5g instant yeast 16 g milk powder 73g fresh milk Roughly mix all of the above, then set aside to rest and proof for an hour, covered. Main dough : 67 g wholemeal flour 54 g brown sugar 4g salt 27g fresh milk 43g butter *After an hour, tear the prefermented dough into small pieces. Mix in with all the main dough ingredients. Knead well. *Divide the dough into 45 g each. Roll into a ball and rest for 10 minutes at room temperature. *Flatten into a rectangle shape and roll it up like a swiss roll. Rest for 10 minutes. *Flatten it again, then add in the jerky pieces before rolling up like a swiss roll. Arrange on a baking pan. Proof for 50 minutes. *Brush with egg wash & bake at 180°C for 15 mins. @@@@@ ENJOY @@@@@