红萝卜芝士杯子蛋糕 (Carrot Cheese Cupcakes)

 又是赴约的一天。

今天是赴“乳酪杯子蛋糕”之约。

相信今天的部落格界，又是一片乳酪杯子蛋糕潮了。

Once again, another promise to keep. Today's promise is the "cheese cupcake" date that probably saw an avalanche of cheese cupcakes happening in the blogsphere!

 蛋糕体绝对是100巴仙的红萝卜乳酪味，

但是为了应景，我把蛋糕表层挤上了鲜奶油，然后再以应景的迷你圣诞树糖粒做装饰。

看看能否把圣诞老人引来吃一杯，

然后。。。。。。。我就可以和他换取一份礼物，

呵。。。。。呵。。。。。

The cake is 100% filled with the deliciousness of carrots and cheese. For the decorations, I piped icing onto the cupcake before decorating with some festive Christmas tree sweets. I wonder, would Santa come a knocking for these cupcakes? Maybe I can get an early Christmas gift from him!

红萝卜芝士杯子蛋糕

材料；

A:  奶油 90克
     奶油芝士120克
     糖粉 90克
     鸡蛋 2粒 （打散）
     柠檬香精  1茶匙
B:   自发面粉  100克
      发粉 1茶匙
C：  红萝卜丝  100克

装饰 :
植物性腺奶油 100克（打发）
迷你圣诞树糖粒一些

用具 ：10个（2寸半 x  1寸半）的纸杯


做法 ：
1。 将（A）料的奶油，奶油芝士和糖粉搅打至幼滑，慢慢搅入鸡蛋液后，加入（B）料拌匀。
2。 加入（C）料混匀后，舀入纸杯内至8分满排好在烤盘，放入已预热烤箱，以150°C烤20 - 25 分钟。取出待凉，随意装饰。

Carrot Cheese Cupcakes 

Ingredients:

A:  90g butter
     120g cream cheese
     90g icing sugar
     2 eggs, lightly beaten
     1tsp lemon essence
B:  100g self-raising flour
     1tsp baking powder
C： 100g shredded carrots

Decorations:
100g topping cream, whipped
Some mini Christmas tree sweets

Utensils: 10 paper cups, about 2.5 x 1.5 inches.


Method:
1. Beat the butter, cream cheese and icing sugar until creamy. Pour in the eggs gradually, then add in (B) and mix evenly.
2. Add in (C) and mix evenly. Pipe the batter into the paper cups until 80% full. Arrange the paper cups on a tray and bake at 150°C for 20 - 25 minutes. Allow it to cool before decorating.

I am joining Best Recipes for Everyone December 2014 Event:My Little Cupcakes hosted by Fion of XuanHom's Mum.

 

I am submitting this to the "Cook & Celebrate: Christmas 2014" event hosted by Baby Sumo of Eat your Heart Out, Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.

@@@@@  圣诞月快乐！  @@@@@@