蓝花椰香黑芝麻燕菜月饼(Blue Pea with Coconut Milk Jelly Mooncake)

 很喜欢这蓝花和椰奶混合的粉蓝色，

加上赏心悦目的月饼模纹，

让人看了心情顿时亮丽起来！

I really like the light blue color formed by the combination of blue-pea and coconut milk. It looks even better on the beautiful pattern of the jelly mooncake.

安迪就不多说了，拍多几张照片，

大家一起欣赏吧！

See for yourself how beautiful it is!

燕菜蛋黄材料：
共20粒 

250毫升 水
100克 红萝卜，切块后煮熟
1茶匙 燕菜粉   
50克 幼糖
1克 盐


做法：
1。   将煮熟红萝卜和水一起用搅拌机打成萝卜汁，过滤，再和其他材料一起倒入锅里煮滚，熄火后倒入制作冰块的小圆模内，待凝固扣出便是燕菜蛋黄。

Jelly egg yolk ingredients:
yields 20pcs

250g water
100g carrot, diced and cooked
1tsp agar-agar powder
50g sugar
1g salt

Method : 
1.  Add cooked carrot and water into a blender, blend well and sift. Cook with the other ingredients in a pot until it boils. Remove from flame and pour the mixture into a jelly egg yolk mould. Once it has solidified, remove from mould.

********************

内馅：
共8粒

(A) 1 茶匙  燕菜粉
       50克 幼糖
       75毫升浓 浓椰浆
      125毫升 清水

(B) 1 茶匙 黑芝麻粉

 做法：
1。 将材料(A)倒入锅里煮滚，加入(B)拌均匀即成内馅液，熄火待用

2。 将少许内馅倒入小杯里，稍微凝固加入１粒燕菜蛋黄，再倒入内馅至盖满蛋黄，待凝固后取出修饰边缘，待用

Filling :
yields 8pcs
(A) 1tsp agar-agar powder
      50g castor sugar
      75ml concentrated coconut milk
      125ml water

(B) 1tsp black sesame seeds powder 

 Method : 
1. Boil ingredients (A) in a pot, then add in (B) and mix evenly to form the filling liquid. Remove from flame.

2. Pour a little filling liquid into a small cup/bowl. When it has solidify slightly, add a jelly egg yolk, then pour in more filling batter until it covers the jelly egg yolk. When it has solidified completely, remove from cup/bowl.

************************

皮料：
(A)
1/2汤匙  燕菜粉
60克 幼糖
1/8茶匙  盐
150毫升 浓椰浆
450毫升 清水

(B)
20毫升 兰花浓汁（30朵蓝花+ 20毫升水，于微波炉煮滚）

做法：
1。 皮料(A)倒入锅里煮滚，篼出200毫升保留白色，其余加入(B)料拌均匀成蓝色，熄火过滤

2。 将（1）蓝色皮料倒少许在模型，稍微凝固，倒入少许（1）的白色皮料，植入1粒内馅，待凝固，再倒入（1）蓝色皮料填满

3。 待做法（2）完成后，收入冰箱冷藏。

Jelly skin:

yields 4pcs
(A)1/2tbsp agar-agar powder
      60g castor sugar
      1/8tsp salt 
      150ml concentrated coconut milk
      450ml water

(B) 20ml blue pea juice (30pcs blue pea + 20ml hot water, cooked in a microwave)

 Method : 
1. Boil ingredients (A) in a pot, then scoop out 200ml to maintain its white color. Add in (B) to the remainder to form a blue mixture. Remove from flame and sieve.

2. Pour a little blue mixture into the jelly mooncake mould. When it has solidify slightly, pour in a little white mixture and add in a filling. When the white layer has solidified, pour in more blue mixture until it covers the filling. When it has solidified completely, store the jelly mooncake in a fridge.

 拍完照，安家二宝，迫不及待，

大快朵颐，吃得不亦乐乎，

声声赞好！

NaNak and my hubby could hardly wait for me to finish taking photos before gobbling up the mooncake and singing its praises!

 以目前大马这样炎热的天气，

来口冰凉香甜的燕菜，

试问谁不爱呢？

With the current Malaysian weather, who wouldn't want a mouthful of this deliciously cooling jelly?

@@@@@ Enjoy ! @@@@@

I am submitting this post to Best Recipes For Everyone August Event : Mooncakes hosted by XuanHom's Mom Kitchen Diary.